Boneless Fish Biryani Recipe

Ingredients

• For Fish:
• Boneless Fish Fillet     700 grams
• Garlic Paste         ½ tbsp
• Corn Flour         1 tbsp
• Oil             for fry
• Salt             to taste
• For Biryani:
• Basmati Rice         ½ kg
• Onion             2
• Yogurt                 250 grams
• Garlic Paste         1 tbsp
• Dry Fenugreek Leaves     2 tbsp
• Crushed Mustard Seeds    1 tsp
•  Crushed Cumin Seeds     1 tsp
•  Black Cumin Seeds     ½ tsp
• Red Chili Powder     1 tbsp
• All Spice Powder     1 tsp
• Yellow Food Color     as required
• Green Chilies         5-6
• Lemon (Slices)         1-2
• Clarified Butter     1 cup
• Salt             to taste

Methods

1. For fish: take 700 grams of fish fillets cut into pieces.
2. Take a mixing bowl add ½ tbsp of garlic paste, 1 tbsp of corn flour
3. Add to salt and add fish pieces and marinate it.
4. Take a fry pan add some oil and fry the fish on the both of the sides take it out in tissue paper till its absorb all the access oil.
5. For biryani : take a ½ kg of basmati rice clean and wash it and soak it for at least 2 hours.
6. Take cooking pans adds ½ tsp of cumin seeds
7. Add to taste salt and add ½ kg of soaked basmati rice boil it hard then strain it and set aside.
8. For gravy: take a cooking pan add oil , heat the oil
9. Add 1 tbsp of garlic paste and 2 onion and fry add 2 tbsp of dry fenugreek leaves
10. Add 1 tsp of crushed mustard seeds, 1 tsp of cumin seeds
11. Add 1 tbsp of red chili powder, 1 tsp of all spice powder
12. Add 250 grams of yogurt mix it well and add 5-6 greebn chilies mix it well
13. Add fried fish pieces mix it well very carefully make sure the fish pieces is not broken
14. Now steam it when the steam is done take it out and set aside.
15. For layering: Take a large cooking pan adds qorma and some rice then add 1-2 lemon slices.
16. Now take a mixing bowl add as required water add as required yellow food color mix well
17. Add all the rice and pour the mixture into the sides of rice and steam the rice
18. When the steam is done mix it well slowly and take it out in a serving platter and serve it.
19.  Boneless fish biryani is now ready to be served.