Kachumber Cooler Recipe | Dawat | Abida Baloch | Beverage
Check out the Kachumber Cooler Recipe in Urdu. Learn how to make best Kachumber Cooler Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kachumber Cooler Recipe , ingredients and complete Method.
Kachumber Cooler drink is so refreshing that it will almost make you feel alive again! It is super easy to prepare so go ahead, and give it a try today!
Watch this Masala TV video to learn how to make Kachumber Cooler , Jalapeno Poppers Rolls and Achaari Naranji kofta Recipe. This show of Dawat with Chef Abida Baloch aired on 18 May 2020.
Ingredients:
- 4 Cucumber
- 12 leaves green coriander
- 4 green chilies
- 2 tbsp lime juice
- 4 tbsp red syrup
- for garnish cucumber
- as required ice
Method:
All ingredients mix blend and serve with cucumber slice.
Ingredients :
- Beef mince ½ kg
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Cumin powder 1 tsp
- All spice powder 1 tsp
- Gram flour 1 tbsp
- Coriander leaves chopped 2 tbsp
- Yogurt 2 tbsp
- Orange powder 1tsp
Ingredients for Achaari Masala:
- Coriander seeds 1 tbsp
- Mustard seeds 1 tsp
- Fennel seeds 1 tsp
- Cumin seeds 1 tsp
- Onion seeds 1 tsp
- Fenugreek seeds ½ tsp
- Whole Red chilies 6
- Curry leaves 10
Ingredients for gravy:
- Oil ½ cup
- Brown onion ground 3tbsp
- Ginger garlic paste 1 tbsp
- Yogurt ½ cup
- Salt 1 tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Orange juice 1 cup
METHOD:
For kofta all ingredients mix in chopper and grind well then make balls and set aside. Now all achar masala ingredients mix and grind it.
Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, ground Achari Masala, 6 green chilies; also add salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup juice Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and naan.
For filling ingredients:
- 1 cup shredded cheddar cheese
- 1/2 chopped onion
- 1/2 cup chopped coriander
- ½ tsp garlic powder
- ½ tsp dried oregano
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp water
Other ingredients:
- 6 -4 Jalapeno
- as required Manda patti
- for frying oil
Method:
All filling ingredients mix. Then cut the jalapeno and fill the mixture then fold in manda patti and fry in oil.
Kachumber Cooler Recipe in Urdu and English
At Masala TV you can check complete Kachumber Cooler Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
