Aloo Ki Tarkari Recipes | Chef Rida Aftab in Tarka

Ingredients

• Potatoes (baby)                 1 kg
• Tomatoes                  250 gms
• Red Chili Powder                2 tsp
• Coriander Leaves                ½ bunch
• Oil                       ½ cup
• Cumin Seeds                    2 tsp
• Turmeric Powder                1 tsp
• Salt                      1 tsp
• Mustard Seeds                 2 tsp
• Corainder Powder               1 tsp
• Finely Chopped Green Chilies     6
• Yogurt                     4 tbsp
• Chaat Masala                   2 tbsp

Methods

1. Slice the baby potatoes in round.
2. In a pan, heat oiland fry potatoes.
3. When potatoes turn golden brown, add tomatoes, red chili powder, cumin seeds, and turmeric powder, salt, mustard seeds, coriander powder, and cover and let it cook on low flame.
4. When potatoes tender, add yogurt, finely chopped green chilies, chaat masala mix and well.
5. Removes from the stove.
6. Aalu ki tarkari is ready.