Mango Tea Bread Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Mango Tea Bread Recipe in Urdu. Learn how to make best Mango Tea Bread Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mango Tea Bread Recipe , ingredients and complete Method.
Nothing beats having this incredibly delicious Mango Tea Bread during the mango season.
Watch this Masala TV video to learn how to make Mango Tea Bread , Chicken Cheese Onion Bread and Mexican Cinnamon Cookies Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 July 2020.
Ingredients:
- Butter 115 gm
- Caster sugar 285 gm
- Eggs 3
- Salt ½ tsp
- Cinnamon powder 2 tsp
- Baking soda 2 tsp
- Flour 275 gm
- Oil 120 ml
- Mango (peeled and large) 1
- Desiccated coconut 85 gm
- Raisins 65 gm
METHOD:
In a bowl sieve all the dry ingredients. Then in another bowl beat butter and sugar together until well combined. Now add eggs and beat well. Then add oil and the sieved dry ingredients, mix properly. Now add mango and fold well. Place it in a loaf and add coconut and raisins on top. Bake it in an oven on 180 c for about 15 minutes. Serve.
INGREDIENTS FOR DOUGH:
- Flour 350 gm
- Salt 1 tsp
- Yeast 7 gm
- Caster sugar 1 tbsp
- Bread improver 1/2 tsp
- Milk powder 1/2 tbsp
- Water as required
FOR THE FILLING:
- Chicken 200 gm
- Oil 2 tbsp
- Salt 1/2 tsp
- Cheese 50 gm
- Green masala 1 tbsp
- Black pepper 1/2 tsp
- White pepper 1/2 tsp
- Oregano 1 tbsp
- Dry onion 4 tbsp
METHOD:
For the dough, in a bowl add all the dry ingredients and form a dough with the help of water. Leave it for proofing, for a while.
For the filling, heat oil and cook the chicken well. Then add salt and all the spices. Mix properly. Now add 2 tbsp dry onion, mix well and allow it to cool. Then make the balls out of the dough and spread evenly. Now add the filling and give the bread shape. Then again leave it for a while for proofing. Now brush the bread with eggs and sprinkle dry onion and oregano. Bake it in an oven on 200 c. Serve.
INGREDIENTS:
- Butter 115 gm
- Caster sugar 25 gm
- Flour 115 gm
- Corn flour 50 gm
- Cinnamon powder 1/4 tsp
- Almonds (chopped) 20 gm
- Icing sugar 25 gm (for sprinkling)
METHOD:
In a bowl add all the ingredients, mix well and make a dough. Then make the balls out of the dough and place it on the baking tray. Bake it in an oven on 160 c for about 30-35 minutes. Lastly sprinkle the icing sugar and serve.
Mango Tea Bread Recipe in Urdu and English
At Masala TV you can check complete Mango Tea Bread Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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