Tarragon Chicken Steak Recipe | Flame On Hai | Continental Food
Check out the Tarragon Chicken Steak Recipe in Urdu. Learn how to make best Tarragon Chicken Steak Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tarragon Chicken Steak Recipe , ingredients and complete Method.
Tarragon Chicken Steak is one of the most loved continental dishes in Pakistan that you can now make at home with this perfect recipe!
Watch this Masala TV video to learn how to make Tarragon Chicken Steak , Moroccan Lemon Chicken Breast , Manakish and Dawood Basha Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 12 July 2020.
Ingredients to marinate:
- Boneless chicken breast 2
- Garlic & ginger paste 1tbsp
- Oil 1tbsp
- Lemon juice 1tbsp
- Salt as required
- Black pepper 1tsp
- Mustard paste 1tbsp
- Soya sauce 2-3tbsp
Ingredients for sauce:
- Butter 2tbsp
- Onion chopped 1tbsp
- Garlic chopped 1tsp
- Chicken stock 1 cup
- Tarragon dry 1tsp
- Salt as required
- Black pepper ¼ tsp
- Chicken powder 1 tsp
- cream 2 – 3 tbsp
Method:
chicken kay liye ek mixing bowl men chicken or tamam masaly dal ker achi tarhan mix ker len or 30 minutes kay liye fridge men rakh den. phir ek grill pan men ko oil se greece ker kay chicken ko dono sides se achi tarhan cook ker len.
ab sauce kay liye pan men butter garam ker kay onion ko sauté ker len phir garlic dal ker fry karen or chicken stock dal den or ubal anay den jab ubal ajae to salt, black pepper, chicken powder or tarragon dal ker 1 minute tak pakaen phir cream shamil ker kay sauce ko garha ker len phir sauce chicken per dal ker serve karen.
Ingredients to marinate:
- Boneless chicken breast 2
- Garlic & ginger paste 1tbsp
- Paprika 1tbsp
- Cumin powder 1tsp
- Coriander powder 1tsp
- Salt as required
- Water 2 – 3 tbsp
Ingredients for Sauce:
- Oil 2 – 3 tbsp
- Onion chopped ½ cup
- Garlic chopped 1tsp
- Chicken stock 1 cup
- Lemon juice 1tbsp
- Lemon slices 2 – 3
- Salt as required
- Black pepper 1tsp
- Fresh coriander chopped 1tsp
- Zafran essence few drops
Method:
Chicken kay liye ek mixing bowl men chicken or tamam masaly dal ker achi tarhan mix ker len or 30 minutes kay liye fridge men rakh den. Phir ek frying pan men oil garam ker kay chicken ko dono sides se 2 , 2 minutes kat fry ker len.
Ab sauce kay liye pan men oil garam ker kay onion ko sauté ker len phir garlic dal ker fry karen or chicken stock dal den or ubal anay den jab ubal ajae to salt, black pepper, zafran essence, hara dhania, lemon juice or chicken dal ker mazeed itna pakaen kay sauce garha hojae phir lemon slices dal ker mazeek 1 se 2 minuts tak pakaen. Phir sevign dish men nikal ker serve karen.
Ingredients for Dough:
- Flour 1 cup
- Salt 1 tsp
- Yeast 1 tsp
- Sugar ½ tsp
- Olive oil 2 tbsp
- Water as required
Ingredients for Topping:
- Dry thyme 2 tbsp
- Dry oregano 2 tbsp
- White till 2 tbsp
- Sumac powder 1 tbsp
- Salt ½ tsp
- Olive oil ¼ cup
Method:
Dough bananay kay liye ek mixing bowl men yeast, sugar or neem garam pani dal ker mix karen or 5 minutes kay liye chor den phir us men namak or oil dal ker maida shamil karen or ata goondh len phir dough ko cover ker kay 40 minutes kay liye chor den. Phir ek dafa dough ko goondhen or phir cover ker kay rakh den.
Ab dosri taraf thym, oregano or till ko pees len phir is men sumac powder, salt or oil dal ker mix karen or paste banal en.
Ab dough kay pairay bana ker bail len or till wala paste laga ker pre heated oven men 180c per 6 se 8 minutes tak bake ker len.
Ingredients for meatballs:
- Beef mince 1 cup
- Beef fat ¼ cup
- Garlic chopped 1 tbsp
- Salt as required
- Black pepper 1 tsp
- All spice ½ tsp
- Clarified butter for fry
Ingredients for sauce:
- Oil ¼ cup
- Garlic sliced 1tbsp
- Tomato juice 1 cup
- Salt as required
- Black pepper crushed 1 tbsp
- All spice ½ tsp
- Fresh coriander chopped for garnish
Method:
Koftay bananay kay liye qeema, fat or tamam ajza chopped men dal ker chop ker len or phir qeemay ki choti choti balls bana len. An frying pan men ghee garam ker kay balls ko fry ker len.
Ab dosri taraf pan men oil garam ker kay lehsan ko light golden ker len phir tomato juice shamil ker kay 5 se 8 minutes tak pakaen phir salt, black pepper, garam masala powder or meat balls dal ker mazeed 8 se 10 minutes tak pakaen yahan tak kay gravy garhi hojae. Phir serving dish men nikal ker hara dhania dal ker serve karen.
Tarragon Chicken Steak Recipe in Urdu and English
At Masala TV you can check complete Tarragon Chicken Steak Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
