Palak Kofta Curry Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Firstly add onion, ginger garlic paste, salt, red chili powder, all spices powder and almond powder in chicken mince to chop it in the chopper. Now heat oil to fry small onion and with it fry whole all spices and bay leaf. Now in it add ginger garlic paste, salt, red chili powder, turmeric and yogurt to roast them. Now add meatballs to roast them. After that add boiled spinach, fenugreek and green chili to mix. Add some cream and simmer it for 15-20mins. Lastly dish it out and garnish it with cream to serve.

Method:
Except coal all in ingredients mix in mince and grind. then make small ball then do smoke and fry it .for making gravy heat oil and fry onion .now add ginger and garlic paste add ,then add boiled chopped tomatoes ,salt ,red chili powder and turmeric add and masala roast. After this add yogurt and mix all spices mix .when masala roast then add all spices powder ,fried onion and fried kofta and lemon juice mix .now in a woke add ½ cup of water and 2 tbsp oil and half boiled rice and then kofta ‘s mixture then add remaining rice pour on top and add yellow food color mix and leave on dum and serve .