Tarbooz ka Thanda Recipe | Flame On Hai | Beverage

Method:
Tarbooz ko blender men dal ker blend ker len. Phir juice ko chan ker alag ker len
Ab glass men ice cubes, lemon slices, mint leaf, black salt, water melon cubes or tarbooz ka juice dal ker mix ker kay serve ker len.

Method:
Mirchon ko darmiyan se cut laga len phir lemon or mirchon ko namak or haldi laga ker 24 ghanton kay liye chor den. Is tarhan mirchon men se sara pani nikal jae ga phir phir mirchon or lehsan ko achi tarhan chan len.
Phir ek pan men sarson kay oil ko khoob achi tarhan garam ker kay thanda ker len.
Ab grinder men kalonji, rai, zeera, dhania or sonf dal ker grind ker len.
Ab ek jar men mirchen or lemon dal ker masala shamil karen or phir oil dal ker achar ko 2 se 3 din kay liye dhoop men rakh den or phir istemal karen

Method:
Pan men oil garam ker kay onion ko golden fry ker len ..phir lehsan, adrak ka paste or green chili ka paste ker ker fry ker len.. phir dar chini, long, zeera or namak dal ker 1 se 2 minutes tak bhoon len. Phir pani dal ker ubal anay den ..jab ubal ajae to chawal dal ker itna pakaen kay pani kam reh jae.. phir chawal ko dum per chor den.

Method :
Daal men namak , mirchen, lesan ka paste, haldi or pani dal ker paknay rakh den. Phir jab dal gal jae to daal pees ker imli ka pulp or karry dal ker mazeed itna pakaen kay karry gal jae.
Ab frying pan oil garam ker kay lehsan ko fry karen zeera or curry patta dal ker daal per tarka laga len.