Peppery Pepper Chicken Recipe | Masala Mornings | Shireen Anwar | Continental Food
Check out the Peppery Pepper Chicken Recipe in Urdu. Learn how to make best Peppery Pepper Chicken Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peppery Pepper Chicken Recipe , ingredients and complete Method.
Peppery Pepper Chicken is just what you would like to have when you want a change of taste combined with deliciousness.
Watch this Masala TV video to learn how to make Peppery Pepper Chicken , Bhindi Gosht and Mango Colada Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 July 2020.
Ingredients:
- Chicken ½ kg cut into 2 tikka pcs (1 leg 1 breats and give cuts)
- Ginger garlic 1 tsp
- Salt 1 tsp
- Crushed black pepper 1 tsp
- Worcester sauce 1 tbsp
Other Ingredients:
- Flour 2 tbsp
- Burnt sugar syrup 2 tbsp
- Chicken stock 1 cup
- Hp sauce 1 tbsp
- Mustard paste 1 tsp
- Crushed red pepper 1 tsp
- Cream ½ cup
Vegetables to Serve:
- Carrot as required cut into fingers like fries (boiled)
- Potatoes as required cut into fingers like fries (boiled)
- Beetroot as required cut into fingers like fries (boiled)
METHOD:
Marinate chicken with ginger garlic, salt, crushed black pepper and worcester sauce. Heat ¼ cup oil, fry chicken pieces till light golden and half done, add in 2 tbsp flour, fry for 2 mins, add burnt sugar syrup, stock, all the sauces, seasonings, cover and cook covered till chicken done.Lastly add fresh cream, serve chicken in a rice dish with boiled veggies slices.
Ingredients:
- Mutton ½ kg
- Oil ½ cup
- Ginger garlic paste 2 tsp
- Salt 1 tsp
- Allspice 1 tsp
- Chili powder 1 ½ tsp
- Turmeric powder ¼ tsp
- Corianderpowder 1 tsp
- Brown onion ½ cup
- Yogurt ½ cup
- Lady finger 250 gm remove tail and top, slightly fry till golden
METHOD:
Heat oil fry ginger garlic paste with mutton fry well, add all the spices mixed with yogurt, fry well, add 2 cups water, cook till mutton gets tender and little gravy left, add fried lady finger, allspice, leave it on dum, serve with roti.
Ingredients:
- Pineapple juice 1 cup
- Fresh cream ½ cup
- Sugar 4 tbsp
- Crushed ice 1 cup
- Coconut milk ½ cup
- Mango 1 cup chopped
- Desiccated coconut 2 tbsp
METHOD:
Blend all together and serve chill.
Peppery Pepper Chicken Recipe in Urdu and English
At Masala TV you can check complete Peppery Pepper Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
