Pakoray Wali Kadhi Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Pakoray Wali Kadhi Recipe in Urdu. Learn how to make best Pakoray Wali Kadhi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakoray Wali Kadhi Recipe , ingredients and complete Method.
Pakoray Wali Kadhi is a forever favorite! Learn how to make a scrumptious tasting Kadhi at home.
Watch this Masala TV video to learn how to make Pakoray Wali Kadhi , Chocolate Nut Torte and Khichdi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 July 2020.
Ingredients for Kadhi
- Curd ½ kg beaten
- Coriander leaves ¼ bunch
- Turmeric powder ½ tsp
- Coconut powder 2 tbsp
- Gram flour 3 tbsp heaped
- Green chilies 6 grinded
- Garlic 1 tbsp grinded
- Salt 1 tsp
Ingredients for Temper:
- Whole cumin 1 tsp
- Whole red chilies 6
- Garlic 4 cloves chopped
- Onion 1 sliced
- Curry leaves as required
- Oil ¼ cup
Ingredients for Pakora
Gram flour 1 cup
Green chilies 3 chopped
Coriander leaves 2 tbsp chopped
Onion coarsely ½ cup chopped
White cumin seeds 1 tsp
Spring onion ½ cup chopped
Salt ½ tsp
Water to make batter
Baking soda ¼ tsp
Oil for deep frying
METHOD FOR KARHI:
Grind coriander, green chilies to a fine paste. Beat curd, add in 3 cups water, gram flour, salt and the rest, mix well and cook stirring continuously till boil comes, let it cool on slow fire till thick.
METHOD FOR TEMPER:
Heat oil, fry onion until brown, add in all the rest and fry till golden then put in curry and cover the lid immediately.
METHOD FOR PAKORA:
Mix all together in a bowl in a dropping consistency, deep fry pakoras in hot oil. Add to the curry.
Ingredients:
- Porridge toasted 2 cups
- Almonds ½ cup
- Walnuts ½ cup
- Butter 4 tbsp
- Chocolate grated ½ cup
Ingredients for Filling:
- Eggs 2 separated
- Cream 500 gm
- Chopped nuts ½ cup
- Biscuits crushed 1 ½ cup
- Vanilla essence 1 tsp
- Caster sugar 2 ounce
- Gelatin 1 tbsp dissolved in ¼ cup water
- Cocoa powder 1tbsp
- Chocolate chips 2 tbsp
- Chocolate 2 ounce
- Butter 2 ounce
- Fudge sauce for decoration
METHOD:
Put toasted porridge in a bowl, crushed in hand, mix in melted butter, melted chocolate, mix well, put in a greased dish, and freeze for 10 mins till set.
METHOD:
Melt butter and chocolate, add in coco with beaten egg yolks and sugar, cook for 2 mins, and remove from heat. Beat cream, crush biscuits and nuts, in your butter and chocolate mixture, mix in biscuits, nuts, dissolved gelatin, fold in fresh cream.Lastly fold in stiffly beaten egg whites and chocolate chips, put over porridge base, set in freezer till firm, decorate top with fudge sauce and nuts, serve chilled.
Ingredients:
- Rice 1 ½ cup soaked
- Red lentil ½ cup
- Onion 1 sliced
- Cumin seeds ½ tsp
- Mixed whole spices 1 tbsp
- Turmeric ½ tsp
- Oil ¼ cup
METHOD:
Heat oil add whole spices, sliced onion, fry till light golden, add in tumeric, soaked rice and red lentil, fry for 1 min, add enough water, cover and cook till done, serve with curry.
Pakoray Wali Kadhi Recipe in Urdu and English
At Masala TV you can check complete Pakoray Wali Kadhi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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