Bang Bang Shrimp Cups Recipe | Dawat | Abida Baloch | Sea Food
Check out the Bang Bang Shrimp Cups Recipe in Urdu. Learn how to make best Bang Bang Shrimp Cups Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bang Bang Shrimp Cups Recipe , ingredients and complete Method.
Bang Bang Shrimp Cups look so appetizing and taste even more incredible. It will be hard for you to resist these!
Watch this Masala TV video to learn how to make Bang Bang Shrimps Cups and Cheesy Potato Pancake Recipes. This show of Dawat with Chef Abida Baloch aired on 17 July 2020.
Ingredients:
- Samosa wrappers as required
- Oil for brush
- Shrimp 300gm
- Buttermilk 1/2 cup
- Cornstarch 1/2 cup
- Garlic powder 2 teaspoons
- Salt 1 tablespoon
For Bang Bang Sauce:
- Mayonnaise 1⁄2 cup
- Sweet chili sauce 3 tablespoons
- Crushed red pepper 1 teaspoon
- Paprika 1⁄4 teaspoon
- Lemon juice 1 tablespoon
- Vinegar 1 teaspoon
- Honey 1 teaspoon
- Salt to taste
- Scallions sliced for garnish
Method:
Apply oil on samosa wraps and place in muffin try, bake till crispy and becomes muffin cups. Dip shrimps in butter milk. Add cornstarch, garlic powder and salt mix well. Remove shrimps from buttermilk, coat with cornstarch fry well. Mix all ingredients of sauce. Coat shrimps in sauce. Add in cups, pour extra sauce. Garnish with green onion serve.
Ingredients:
- Potatoes grated 1/2 kg
- Onion half
- Egg 1
- Garlic minced 1 tsp
- Cornstarch 1 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Cheddar cheese grated 1 cup
- Breadcrumbs 1/2 cup
- Oil for frying
- Sour cream to serve
- Green onion chopped to serve
Method:
Mix all ingredients. Pour mixture in pan, golden fry it. Make all pan cake. Garnish with sour cream and chopped green onion.
Bang Bang Shrimp Cups Recipe in Urdu and English
At Masala TV you can check complete Bang Bang Shrimp Cups Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
