Falooda Kheer Recipe | Lively Weekends | Dessert

Method :
Sb sy pehly doadh m ilaichi dal k boil kar le phr chawal dal k 10 mnt pakai phr sawiya dal k adha ghanta pakai phr us m cheni shamil kary or 5 mnt pakai alhir m pisa khopra badam Or pisty dal k surve kary

Method:
sy pehly atta meada chini or Nanak oil dal k gondh led gy sakht
Phr chicken k barek piece kar k tikka masala lgai gy
Phr pan m oil dal k chicken cook karygy
Us k bad parathy bail k chicken k rashy parathy m rakh k halki anch p pakaigy

Method:
Heat oil to fry prawns , now in a bowl add veggies chopped and season it with seasoning lastly add prawn and serve .

Method:
Wash lentil and soak for about 30 min and then before cooking drain out well,now in a pan add mince , soaked lentil ginger , garlic , shami kabab masala, and 3 glass of water bring it to boil , cook till tender , now let it dry and then add this in a chopper and grind well, now in this grind mixture add green chilies and coriander and give shape of shami kabab , now dip kababs in eggs , now heat oil in a pan fry kabab and serve.