Mongolian Crispy Beef Chowmein Recipe | Flame On Hai | Mongolian Food

METHOD:
Beef marinade kernay kay liye ek mixing bowl men beef or tamam ajza dal ker achi tarhan mix ker len phir karahi men oil garam ker kay beef ko itna fry Karen kay who crispy hojae.
Sauce bananay kay liye mixing bowl men sauce kay tamam ajza dal ker mix ker len.
Ab karahi men oil garam ker kay lehsan or adrak ko sauté ker len phir lal mirchen dal mazeed 30 seconds tak pakaen. Phir fried beef dal ker bhoon len phir sauce dal ker itna pakaen kay sauce garha hojae phir akhir men spaghetti or hari piyaz dal mix Karen or garam garam serve Karen.

METHOD:
Beef or chicken ko alag alag bowl men marinade ker len.
Ab karahi men oil garam ker kay shrimps ko fry ker kay ek taraf rakh len.
Phir karahi men oil garam ker kay chicken fry Karen or green peas, mushrooms, carrot or soya sauce dal ker fry ker len.
Ab karahi men anda dal ker fry Karen phir rice dal ker achi tarhan sauté ker len phir fried shrimps, fried chicken or sabziyan, namak, chicken powder or white pepper dal ker achi tarhan mix ker len.

METHOD :
Chicken marinade ker nay kay liye mixing bowl men chicken or tamam ajza dal ker mix ker len or 1 ghantay kay liye fridge men rakh len.Ek mixing bowl men anday tor len or achi tarhan phaint len.Ab chicken ko mayday se coat kay kay anday men dip Karen or phir bread crumbs laga ker ek taraf rakh len. phir karahi men oil garam ker kay chicken ko dhimi anch per fry ker len.Sauce bananay kay liye pan men oil garam ker kay onion sauté Karen phir lehsan dal ker bhoon len. phir ketchup, lemon juice, tamam ajza or chicken stock dal ker ubal anay den jab ubal ajae to corn flour dal ker garha ker len. phir fried chicken ko serving platter men rakh ker upper se sauce dal ker serve Karen.