Chutney Walay Kalay Channay Ki Chaat Recipe | Shireen Anwar
Check out the Chutney Walay Kalay Channay Ki Chaat Recipe in Urdu. Learn how to make best Chutney Walay Kalay Channay Ki Chaat Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chutney Walay Kalay Channay Ki Chaat Recipe, ingredients and complete Method.
Chutney Walay Kalay Channay Ki Chaat Recipe by Chef Shireen Anwar
INGREDIENTS
- Black chick peas ½ kg
- Soda by carbonate 1 tsp
- Oil ½ cup
- Onion 1 cup chopped
INGREDIENTS FOR CHUTNEY
- Tamarind Pulp 1 cup
- White cumin roasted and crushed 1 tsp
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Salt 1 tsp
- Chat Masala ½ tsp
- Sugar 1 tbsp
- Water ¼ cup
- Chopped Green Chilies 4
- Coriander leaves chopped 2 tbsp
- Crushed Crackers as required
METHOD FOR CHUTNEY
- Put all together in a sauce pan, cook for 10 minutes till thick.
METHOD FOR BLACK CHICK PEAS
- Heat oil, add chopped onion, sauté for 5 minutes, add boiled black chick peas with chutney, and cook for 10 minutes. Garnish with chopped onion, coriander leaves, green chilies, 1 tomato chopped, chat masala and crushed crackers.
Chutni walay kalay channay ki chaat is now all ready to be served. For more chaat recipes, fruit chaat recipes, channa chaat recipes, shan channa chat recipes, visit Masala TV.
Chutney Walay Kalay Channay Ki Chaat Recipe in Urdu and English
At Masala TV you can check complete Chutney Walay Kalay Channay Ki Chaat Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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