Dum Walay Kofte Recipe | Lively Weekends | Desi Food

Method:
Add beef minced, brown onion, green chilies, all spice, salt, nutmeg mace and poppy seeds in chopper blend well. Add green coriander, green chilies and raw papaya mix well and form meat balls.
For Gravy:
Heat oil adds fenugreek cook till brown color comes. Add turmeric, red chili, ginger garlic, salt, roasted gram flour and all spice in yogurt mix well. Add yogurt mixture cook well. Add meat balls. Garnish with green coriander, green chilies and ginger, serve.

Method:
Heat oil add onion cook till brown color comes. Separate little quantity of onion. Add chicken cook well. Add ginger garlic paste add all spice and yogurt cook well. Add water cook till chicken is done. Add almond paste, green chili and blended onion. Add lemon juice. Add soaked rice. When pulao is done add nutmeg, mace, screw pine essence and dissolved food color in it. Give simmer. Garnish with ginger and serve.

Method:
Boil milk add blended cardamoms cook till boil comes. Add green gram and ground rice stir continuously. After 20 minute add sugar. Add whole dried milk cook on low flame. Remove in deep dish and garnish with almonds, serve.

Method:

Stir fry the vegetables in olive oil. Add salt, black pepper and lemon. Fry cheese ball in oil. Place the cheese balls on salad