Chocolate Biscuits Brownie Wheel Recipe | Quick Recipes
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Rejoice Chocolate brownie Lovers! Here is the best Chocolate Biscuit Brownie recipe for you all. It is a must-try recipe!
INGREDIENTS BROWNIE WHEELS:
- Melted Butter 150 gm
- Caster sugar 1 ½ cup
- Vanilla extracts 1 tsp
- Eggs 3
- Crushed chocolate biscuits ¾ cup
- All-purpose flour ¾ cup
- Dark cocoa powder ½ cup
- Chocolate chips ¾ cup
- Baking powder ½ tsp
- Salt 1 pinch
- Crushed chocolate cookies ¾ cup
- White ganache for drizzling
- Chocolate ganache to decorate
- Oil for greasing
- Flour for dusting
- Dark cocoa powder 1 tbsp
INGREDIENTS FOR CHOCOLATE GANACHE:
- Dark chocolate 100 gm
- Cream 80 ml
- Butter shortening 1-2 tsp
INGREDIENTS FOR WHITE GANACHE:
- Dark chocolate 80 gm
- Cream 40 ml
- White food color few drops
METHOD FOR BROWNIE WHEELS:
- Pre-heat oven to 180°C.
- Grease a doughnut pan with oil and flour.
- Stir together melted butter, sugar and vanilla extract in a bowl.
- Add eggs and beat well.
- Stir together flour, cocoa powder, baking powder and salt; gradually add to egg mixture, beating until well blended.
- Stir in crushed chocolate biscuits and chocolate chips/chunks.
- Divide and spread batter evenly in prepared pan.
- Bake at 180°C for 20-30 minutes, or until brownies begin to pull away from sides of pan.
- Prepare chocolate ganache and apply the brownies wheels.
- Decorate as desired using white ganache and crushed chocolate biscuits.
METHOD FOR CHOCOLATE GANACHE:
- Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
- Heat the cream and butter in a small saucepan over medium heat.
- Bring it to a boil.
- Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
- Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.
METHOD FOR WHITE GANACHE:
- Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
- Heat the cream and butter in a small saucepan over medium heat.
- Bring it to a boil.
- Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
- Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.
Chocolate Biscuits Brownie Wheel Recipe in Urdu and English
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