Burmese Pulao Recipe | Shireen Anwar at Masala Mornings

Burmese Pulao
Burmese Pulao

 

INGREDIENTS
Chicken                                   1 kg 16 pieces
Onion                                       1 large chopped
Tomatoes                                4 sliced
Turmeric                                 ½ tsp
Chili Powder                           3 tsp
Ginger Garlic                           2 tbsp
Chat Masala                             1 tsp
Lemon Juice                              ¼ cup
Sesame Seeds                           1 tbsp
Salt                                             1 ½ tsp
Boiled Eggs                                3
Coriander leaves (chopped)   ½ cup
Green Chilies                             6 sliced
Boiled Noodles                          1 cup
Wafer Chips                               as required
Rice (boiled)                              ½ kg with salt
Suree Sweet Chili Sauce           ½ cup

METHOD
Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well. Now add 1 cup water, cover and cook till chicken tender. Add green chilies, coriander, leave it on simmer. Lastly add ½ cup Suree sweet chili sauce.
TO ASSEMBLE
In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer, serve hot.


Burmese Pulao Recipe in Urdu and English

At Masala TV you can check complete Burmese Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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