Taftan Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Taftan Recipe in Urdu. Learn how to make best Taftan Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Taftan Recipe , ingredients and complete Method.
Taftan works amazingly with all desi dishes. It elevates the taste of desi dishes like no other
Watch this Masala TV video to learn how to make Taftan , Lahori Hareesa, Hyderabadi Qubooli and Doodh ka Sharbat Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 29 August 2020.
Ingredients:
- Flour 500 gm
- Sugar 1 tbsp
- Butter 1 tbsp
- Egg 1
- Milk ¼ cup
- Baking powder 1 tsp
- Yeast 1 tbsp
- Yogurt 2 tbsp
- Water as required
- Sesame seeds as required
- Clarified butter 2 tbsp
METHOD:
Ek mixing bowl men maida or tamamajza dal kerpanikaysathgoondhlen. phir 12 se 15 minutes kayliye dough ko rest de kerpairay banal en phirpairay bail ker center men nishanlagen or till lagaker pre heated oven men 10 se 12 minutes kayliye bake kerlen or phir baking kay bad ghee lagaker serve Karen.
Ingredients:
- Chicken boneless cubes 750 gm
- Onion 1-2
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Black pepper 1 tsp
- Turmeric 1 tsp
- Yogurt ½ cup
- Coriander powder 1 tbsp
- Whole wheat flour 1 cup
- Rice 1 cup
- Split green gram ½ cup
- Water as required
- Ingredients for Tempering:
- Water as required
- Oil ½ cup
- Butter 2 tbsp
- Garlic chopped 1 tbsp
- Cumin 1 tsp
- Spinach paste ½ cup
METHOD:
Pan men oil garam ker kay piyaz ko brown ker len phir lehsan,adrak or merchon ka paste dal ker
Chicken shamil Karen or bhoon len phir tamam sukhay masala or dahi dal ker bhunen or phir pani dal ker paknay den ..jab chicken gal jae to chicken karesha banal en.
Ab dosray pan men gandum, chawal or daal dal ker pani shamil Karen or itna pakaen kay Gandum gal jae to blenkerlenphir chicken karesha dal ker mix kerlenphir tarka tayya rker kayhareeasy per lagaker serve Karen.
Ingredients:
- Rice 500 gm
- Gram lentil 250 gm
- Oil ½ cup
- Onion sliced 1 cup
- Ginger garlic paste 1 tbsp
- Tomato sliced 1 cup
- Yogurt ½ cup
- Salt as required
- Red chili powder 1 tbsp
- Turmeric ½ tsp
- All spice powder 1 tsp
- Coriander powder 1 tbsp
- Fennel powder 1 tsp
- Green coriander chopped ½ bunches
- Mint chopped ½ bunches
- Green chilies julienned 3 – 4
- Fried onion as required
- Clarified butter 4 – 5 tbsp
- Food color few drops
- Saffron essence few drops
- Whole all spice 1 tbsp
METHOD:
Pan men oil garamkerkaypiyazko golden fry kerlenphirlehsan or adrakka paste dal kertamammasalayshamil Karen phir tomato or dahi dal kerachitarhanbhaneekerlen or phirchanaykiublihueedaal dal kerpanishamil Karen or 5 se 7 minutes takdum per chor den.
Abekpatilay men chawalubalnay kayliyepani mennamak, oil or sabutgaram masala dal kerkhobubalentakaygarammasalayka aroma achi se pani men ajaephirchawal dal ker 85% cook kerlen.
Phirekpatilay men pehlay dal phir boil rice phirdhania, podina, harimirchen or fried onion dal kerdobara dal or chawalki layer lagaenphirakhir men zarda color, zafran essence or ghee dal kerdum per chor den.
Ingredients:
- Milk 2 glasses
- Sugar 2 tbsp
- Red syrup 4 – 5 tbsp
- Whole dried milk 3 – 4 tbsp
- Pistachio sliced 1 tbsp
- Almond sliced 1 tbsp
- Coconut crushed 1 tbsp
- Asharfi red & green 1 tbsp
- Ice cubes 6 – 8
METHOD:
Ek mixing bowl men milk or tamam ajza dal ker achi tarhan mix kerlen.
Taftan Recipe in Urdu and English
At Masala TV you can check complete Taftan Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
