Indian Style Chicken Satay Recipe | Quick Recipes
Check out the Indian Style Chicken Satay Recipe in Urdu. Learn how to make best Indian Style Chicken Satay Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Indian Style Chicken Satay Recipe, ingredients and complete Method.
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INDIAN STYLE CHICKEN SATAY
Ingredients for Chicken
- Chicken cubes ½ kg
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Chili powder 1 tsp
- Black pepper ½ tsp
- Soy sauce 2 tbsp
- Ketchup 2 tbsp
- Schezwan sauce 2 tbsp
- Skewer sticks as per need
Ingredients for Batter:
- Corn flour 2 tbsp
- Flour 2 tbsp
- Egg 1
- Salt ¼ tsp
- Black pepper ¼ tsp
- Oil for frying
Ingredients for Sauce:
- Oil ¼ cup
- Crushed garlic 2 tbsp
- Schezwan sauce 2 tbsp
- Vinegar 2 tbsp
- Ketchup 2 tbsp
- Soy sauce 2 tbsp
- Crushed red pepper 1 tsp
- Crushed black pepper ½ tsp
- Salt ¼ tsp
- Honey 2 tbsp
- Red color a pinch
- Corn flour 1 tsp
- Water 2 tbsp
- Orange color a pinch
- Water ½ cup
MEHOD FOR CHICKEN:
- Marinate chicken cubes with salt, ginger garlic, chili powder, black pepper, soy sauce, ketchup and schezwan sauce, leave it for 1 hour.
- Pierce through chicken cubes using wooden skewers.
- Dip in the prepared batter and deep fry in fry pan.
- Remove and keep aside.
METHOD FOR BATTER:
- Mix all the ingredients in a bowl and prepare the batter.
METHOD FOR SAUCE:
- Heat ¼ cup oil and fry crushed garlic until light golden.
- Add in all the remaining ingredients and fry for 2 minutes.
- Then add water, thicken with corn flour paste, add honey and color.
- Toss the chicken skewers in the sauce and get a fine coat of the sauce on the chicken skewers.
- Serve in a platter and garnish it with chopped greens and spring onion leaves.
Indian Style Chicken Satay Recipe in Urdu and English
At Masala TV you can check complete Indian Style Chicken Satay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
