Rosemary Chicken with Pepper Sauce Recipe | Masala Mornings | Shireen Anwar | Continental Food
Check out the Rosemary Chicken with Pepper Sauce Recipe in Urdu. Learn how to make best Rosemary Chicken with Pepper Sauce Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Rosemary Chicken with Pepper Sauce Recipe , ingredients and complete Method.
Rosemary Chicken with Pepper Sauce is the perfect dish to serve when you want to serve something special to your loved ones!
Watch this Masala TV video to Learn how to make Rosemary chicken with pepper sauce ,Chili Garlic Macaroni and Muffins sandwiches Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 September 2020.
Ingredients for chicken:
- Chicken breasts 2 flattened
- Butter 2 ounce
- Garlic crushed 1 tbsp
- Rosemary 1 tsp
- Crushed black pepper 1 tsp
- Salt ½ tsp
Ingredients for pepper sauce:
- Oil 2 tbsp
- Crushed red pepper 1 tsp
- Pineapple 2 slices
- White vinegar 2 tbsp
- Sugar 1 tbsp
- Oregano 1 tsp
- Paprika 1 tsp
- Salt ¼ tsp
- Button red chilies 3 boiled
Method for chicken:
Heat butter in a fry pan, add garlic and rosemary, add chicken, pan fry for 5 mins, add in the seasonings with ¼ cup water, cook till done, remove in a platter and leave it.
Method for sauce:
For the pepper sauce Blend all together
To assemble:
Add the blended sauce to the same pan in which we cooked the chicken, simmer for 2-3mins, pour sauce over cooked chicken and serve with boiled veggies.
Ingredients:
- Butter 2 ounce
- Oil ¼ cup
- Garlic chopped 1 tbsp heaped
- Crushed red pepper 2 tsp
- Oregano 1 tsp
- Chicken powder 1 tsp
- Salt 1 tsp
- Crushed black pepper 1 tsp
- Macaroni boiled 3 cups
- Stock 1 cup
- Coriander leaves 3 tbsp
- Grated cheddar cheese ½ cup
Method:
Heat butter and oil in a wok, fry garlic, add crushed red pepper, oregano with ¼ cup water, add stock, salt, pepper, chicken powder, fold in boiled macaroni, add grated cheese, mix well, add chopped coriander and serve.
Ingredients for muffins:
- Flour 2 cups
- Sugar 1 tbsp heaped
- Baking powder 3 tsp
- Salt 1 tsp heaped
- Black pepper ½ tsp
- Crushed red pepper ½ tsp
- Chopped green chilies 6
- dried tomatoes chopped ¼ cup
- Sweet corn ¼ cup
- Garlic chopped 1 tbsp
- Coriander leaves 3 tbsp
- Milk ½ cup
- Yogurt 4 tbsp
- Melted butter ½ cup
- Egg 1
Ingredients for sandwich filling:
- Melted butter 4 ounce
- Lemon juice 1 tbsp
- Coriander leaves 1 tbsp
- Garlic powder 1 tsp
- Boiled and shredded chicken 1 cup
- Cream cheese 2 tbsp
- Salt ½ tsp
- Crushed red pepper ½ tsp
To assemble sandwiches:
- Lettuce leaves 4
- Tomato slices 4
- Cheese slices 4
- Cucumber slices 4
- Mayonnaise mix in ketchup 2 tbsp
Method:
In a bowl mix all the ingredients together with a wooden spoon or spatula, do not use electric beater, batter would lumpy and thick. Grease and flour muffin pan, bake on 180 d for 20 mins.
Method:
Mix boiled and shredded chicken with butter, lemon juice, garlic and coriander. Heat a pan and sauté the butter chicken mix, add in all the other ingredients and seasonings.
To assemble sandwiches:
Cut muffin from center, put a lettuce then a cheese slice, top with chicken mixture then cucumber and tomatoes, drizzle ketchup and mayonnaise, cover with the muffin top, secure with a skewer.
Rosemary Chicken with Pepper Sauce Recipe in Urdu and English
At Masala TV you can check complete Rosemary Chicken with Pepper Sauce Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
