Chicken Jalfrezi Paratha Recipe | Shireen Anwar at Masala Mornings
Check out the Chicken Jalfrezi Paratha Recipe in Urdu. Learn how to make best Chicken Jalfrezi Paratha Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Jalfrezi Paratha Recipe, ingredients and complete Method.
INGREDIENTS
Chicken Boneless 300g
Capsicum (cut in large cubes) 1 large
Tomato (cut in large cubes) 3 pcs
Onion (cut in large cubes) 1 large
Cooking Oil 8 tbsp
Yogurt (whipped) ½ cup
Tomato paste ½ cup
Salt 1 tbsp
Ginger (sliced) 2 tbsp
Green Chili (sliced) 3 pcs
And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
INGREDIENTS FOR PARATHA
White Flour ½ kg
Ghee 2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Luke warm water to knead
METHOD
Cook chicken breast with ½ cup water and jalfrezi spice mix. Remove cool and chop coarsely. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.
Chicken Jalfrezi Paratha Recipe in Urdu and English
At Masala TV you can check complete Chicken Jalfrezi Paratha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
