Punjabi Chole Bhature Recipe | Quick Recipes
Check out the Punjabi Chole Bhature Recipe in Urdu. Learn how to make best Punjabi Chole Bhature Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Punjabi Chole Bhature Recipe, ingredients and complete Method.
Follow this simple recipe and enjoy one of the tempting and toothsome dishes from Punjab.
INGREDIENTS FOR CHOLE:
- Boiled chickpea 1 cup
- Oil 4-5 tbsp
- Bay leaf 1
- Cinnamon stick 1 inch
- Cumin seeds ½ tsp
- Finely chopped onions 1
- Ginger garlic paste 1 tsp
- Finely chopped tomatoes 2
- Cayenne pepper powder 1 tbsp
- Turmeric powder ½ tsp
- Coriander powder 1 tsp
- Cumin powder ½ tsp
- Dry mango powder ¾ tsp
- Salt to taste
- All spice powder ½ tsp
- Water 2 cups
- Finely chopped coriander leaves 2 tsp
- Water as required
INGREDIENTS FOR BHATURE:
- Flour 2 cups
- Semolina 1 tbsp
- Sugar 1 tsp
- Salt to taste
- Baking powder ½ tsp
- Baking soda ¼ tsp
- Oil 2 tsp
- Yogurt 1 cup
- Water as required
OTHER INGREDIENTS:
Flour for dusting
Oil for deep frying
Ingredients for Anardana Chutney
Ingredients:
- Dry pomegranate seeds 3-4 tsp
- Onion 1
- Cumin ½ tsp
- Chopped green chili 1
- Lemon juice few drops
- Sugar ½ tsp
- Chaat masala ½ tsp
- Water as required
- Back salt as required
.
Method:
- In a blender, mix all the ingredients until the consistency seems fine.
- Then take it out in a small dip bowl.
METHOD FOR CHOLE:
- Heat oil in pressure cooker and sauté bay leaf, cinnamon stick and cumin seeds till they turn fragrant.
- Then add finely chopped onions and ginger garlic paste.
- Sauté till it turns golden brown. Now add tomatoes and sauté till the oil starts showing on top.
- Further, add cayenne pepper powder, turmeric powder, coriander powder, cumin powder, dry mango powder, all spice powder and salt; sauté for a minute.
- Then add chickpeas and 2 cups of water, give it a good mix.
- Check the seasonings and let it cook on medium flame.
- Now mix well and garnish with coriander leaves.
- Serve with Bhatura.
METHOD FOR BHATURA DOUGH:
- In a large mixing bowl add flour, semolina, sugar and salt.
- Then add baking powder and baking soda and mix well.
- Now add oil and rub with the flour, also add curd and start to knead dough, knead and punch the dough well for at least 5 minutes.
- Then grease the dough with oil and cover with moist cloth; now set it aside for at least 2 hours.
- Then roll the dough evenly into circles using rolling pin.
- Now knead it well and get the perfect thickness.
- Then heat oil in a deep frying pan or kadai.
- Add one bhatura and press with the spoon to puff up once they begin to puff.
- Splash oil over the bhatura till they puff completely.
- Flip over and fry the bhatura till golden brown all over.
- Then drain the poori into tissue paper to remove excess oil.
- Fry all baturas the same way.
- Lastly serve bhatura with chole curry.
Method for Anardana Chutney:
- In a blender, mix all the ingredients until the consistency seems fine.
- Then take it out in a small dip bowl
Punjabi Chole Bhature Recipe in Urdu and English
At Masala TV you can check complete Punjabi Chole Bhature Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
