Caramelized Sponge Cake Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Caramelized Sponge Cake Recipe in Urdu. Learn how to make best Caramelized Sponge Cake Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Caramelized Sponge Cake Recipe , ingredients and complete Method.
Caramelized Sponge Cake is that one cake you’ll enjoy to the core! This is a must have cake.
Watch this Masala TV video to learn how to make Caramelized Sponge Cake ,Cheese sauce ,Coffee walnut butter icing cake , Cottage cheese salad ,Fajita chicken ,Greek yogurt ,Hyderabadi fish curry and Salsa sauce Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 October 2020 .
Sponge for ingredients:
- Flour 2 -1/2 cup
- Baking powder 1 tsp
- Salt ¼ tsp
- Unsalted butter 1 cup
- Caster sugar 1- ½ cup
- Egg 4
- Vanilla essence 2 tsp
- Butter milk 1 cup
Ingredients for icing :
- Fresh cream ½ kg
- Cream cheese 1 tub
- Gelatin 2tbsp
- Water 2 tbsp
- Vanilla essence 1 tsp
- Biscuit spread 4 tbsp
Method for sponge:
Mix the flour, salt and baking powder and set aside. In a fresh bowl, add the butter and caster sugar and beat well until the mixture is creamy.Add eggs one by one and beat until fluffy. Gradually add the flour mixture and butter milk one by one and beat well.. Pour the batter in 2 pans and bake at 350° for 20-25 minutes.
Method for icing:
Beat the fresh cream. Mix the cream cheese with the vanilla essence. Add lotus spread and gelatine mixture, and beat well . Put in the piping bag with the ’round nozzle Take a base, and put the first sponge layer on it. After icing the layer, add lotus spread, along with the crushed biscuits. Put on the second layer, and repeat the steps as above.. Decorate to your liking.
Ingredients:
- Butter unsalted 170 gm
- Castar sugar 100 gm
- Brown sugar 100 grams
- Eggs 3
- Instant coffee 1 -1/2 tbsp
- Hot water 1 tbsp
- Vanilla essence 1 tsp
- Flour 1-3/4 cup
- Baking powder 1-1/2 tsp
- Salt ¼ tsp
- Milk 1/3 cup
- Walnuts ½ cup
Ingredients for coffee icing :
- Cream cheese 1 cup
- Icing sugar 2 cups
- Fresh cream 1 cup
- Vanilla essence 1 tsp
- Coffee 2 tbsp
- Hot water 1 tbsp
Method:
Mix the flour, baking powder and salt. In a fresh bowl, add the butter and beat until creamy.. Add brown sugar, white sugar and vanilla essence, then beat well.
After this, add the eggs one by one, and beat until fluffy.Then, add the dry flour mixture.. Gradually, add the milk and coffee mixture, and beat until a creamy consistency is achieved. Finally, bake the mixture at 350° for 25-30 minutes.
Method for coffee icing . Mix all ingredients in the mixture.
Then, fold the walnuts in the icing.
Cheese sauce :
Ingredients:
- Butter 2 tbsp
- Flour 2 tbsp
- Salt pinch
- Pepper 1 pinch
- Paprika powder ¼ tsp
- Milk 1 cup
- Cheddar cheese 1 cup
- Yellow food coloring 1 pinch
Cottage cheese salad:
Ingredients:
- Iceberg 1 cup
- Cottage cheese in cubes ½ cup
- Baby tomatoes 8 -10
- Black olives 8-10
- Onion 1
- Capsicum 1
- Cucumber 1
- Jalapenos 12-15
- Olive oil 2tsp
- Salt ¼ tsp
- Vinegar 1tbsp
Method:
1. Melt the butter in pan and add the flour, salt, pepper and paprika powder.
2. Mix well, then add milk and whisk until smooth.
3. Add cheese and cook for about 2-3 minutes.
Cottage cheese salad Method:
1. Mix all the ingredients.
2. Drizzle 2 tsp olive oil, 1/4 tsp salt and 1 tsp vinegar as dressing.
Fajita chicken:
Ingredients:
- Chicken breast ½ kg
- Yogurt 4 tbsp
- Ginger powder 1 tsp
- Garlic powder 1 tsp
- Red chili powder 1 tsp
- Salt ½ tsp
- Chat masala 1 tsp
- Garam masala ½ tsp
- Vinegar 1 tbsp
- Green olives Garnish
- Oil as required
- Capsicum 1
- Onion 1
Greek yogurt :
Ingredients:
- Yoghurt 1 cup
- Jalapenos (chopped) 5-6 pieces
- Salt pinch
- Dill 1 tbsp
- Fresh cream 1 tbsp
- Lemon juice ½ tsp
Fajita chicken Method:
Pour some oil on a pan. Add the chicken pieces once the oil heats up.
Add all the ingredients and cook for about 8-10 minutes Add some capsicum and onions. Once done, set it aside to cool down. Garnish with green olives, and serve.
Greek yogurt Method:
Mix all the ingredients.
Hyderabadi fish curry:
Ingredients:
- Fish slices ½ kg
- Onion 1 blended
- Coriander powder 2 tsp
- Chili powder 2 tsp
- Garlic 2 tsp
- Salt 1-½ tsp
- Turmeric ½ tsp
- Roasted crushed coriander 2 tsp
- Allspice ½ tsp
- Yogurt 1 cup
- Fenugreek seeds ½ tsp
- Curry leaves 20
- Oil ½ cup
Ingredients for hyderabadi masala:
- Desiccated coconut roasted & grinded 1 tbsp
- Poppy seeds roasted n grinded 1 tsp
- Sesame seeds roasted n grinded 1 tsp
Salsa sauce:
Ingredients:
- Chopped onion 1
- Chopped green chili 6-8
- Chopped tomato 1 large
- Chopped garlic 1 bunch
- Crushed chili powder 1 tbsp
- Brown sugar 1 tbsp
- Soya sauce 2 tsp
- Chili sauce 4 tbsp
- Vinegar 2 tbsp
- Tomato ketchup ¼ cup
- Thyme leaves ½ tsp
- Oregano leaves ½ tsp
- Salt ½ tsp
- Pepper ½ tsp
Hyderabadi fish curry Method:
Heat oil, add curry leaves and methi dana, add ground onion, fry for 5 mins, when golden add all the spices with yogurt, fry well, add fish with 1 cup water, cover and cook till fish nearly done, lastly add roasted and grinded spices, leave it on dum for 5 mins, serve garnished with chopped coriander leaves, serve with boiled rice.
Salsa sauce Method:
1. Pour oil on the pan, add the chopped garlic, and sauté.
2. Add the onions and tomatoes and cook for 3-4 minutes.
3. Add all the remaining ingredients and cook for 15-20 minutes.
Caramelized Sponge Cake Recipe in Urdu and English
At Masala TV you can check complete Caramelized Sponge Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
