Chanay ki Salad Recipe | Flame On Hai | Appetizer
Check out the Chanay ki Salad Recipe in Urdu. Learn how to make best Chanay ki Salad Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chanay ki Salad Recipe , ingredients and complete Method.
Learn the perfect seasoning for your regular Chanay ki Salad with this recipe.
Watch this Masala TV video to learn how to make Chanay Ki Salad , Beef Zafrani Pulao Daal Lauki Masal and Masala Chai Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 11 October 2020.
Ingredients:
- White chickpeas boiled 1 cup
- Onion diced ½ cup
- Tomato diced ½ cup
- Cucumber diced ½ cup
- Green chilies chopped 1 tbsp
- Green coriander chopped 1 tbsp
- Yogurt ½ cup
- Lemon juice 1 tbsp
- Finger chips ½ cup
- Salt as required
- Chaat masala 1 tsp
- Salad leaves for garnish
METHOD:
Tamama jza ek mixing bowl men dal ker achi tarhan mix kerlen
Ingredients:
- Beef with bone 750 gm
- Rice 500 gm
- Oil ½ cup
- Onion sliced ½ cup
- Tomato sliced ½ cup
- Yogurt ½ cup
- Salt as required
- Red chili powder 1 tbsp
- Cumin crushed 1 tbsp
- Whole coriander crushed 1 tbsp
- Saffron essence few drops
- Dried plum 8-10
- Green chilies julienned 2-3
- Ginger garlic paste as required
METHOD:
Pan men oil garma ker kay piyaz ko golden brown ker len phir lehsan or adrak ka paste dal ker beef kay sath fry ker len phirpani dal ke dhakan laga den of beef kog alnay chor den jab beef gal jae to tomato, dahi or tamam sukhany masalay dal ker achi tarhan bhoon len phirpani dal ker ubalanay den jab ubala jae t chawal dal ker itna pakaen kay pani chawal ki satah per ajae phir zarfan essence dal ker15 se 20 minutes kay liye dum per chor den.
Ingredients:
- Gram lentil boiled 1 cup
- Bottle gourd cubes 1 cup
- Oil ¼ cup
- Onion sliced ½ cup
- Ginger garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Tomato chopped ½ cup
- Yogurt 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Turmeric ½ tsp
- Cumin crushed 1 tsp
- Whole coriander 1 tbsp
- Chaat masala 1 tsp
- Butter 2 tbsp
- Cream 2 tbsp
- Green chili julienned 1-2
- Green coriander chopped 1 tbsp
- Ginger chopped for garnish
METHOD:
Pan men oil garma ker kay piyaz ko golden brown ker len phir lehsan, adrak or hari mirchon ka paste dal ker fry ker len phir sukhay masalay, tomato, dahi dal ker achi tarhan masalay ko bhoon len jab oil alag ho jae to loki dal ker thora sa pani shamil Karen or loki ko galnay den phir dal shamil kerkay butter, cream or hari mirchen shamil Karen achi tarhan bhoonlen itna kay oil alag hojae phir dhania or adrak dal ker serve Karen.
Ingredients:
- Milk 2 cups
- Water ½ cup
- Tea leaves 1 tsp
- Sugar as required
- Cardamom powder ¼ tsp
- Cinnamon powder ¼ tsp
- Saffron ½ pinch
- Black salt 1 pinch
METHOD:
ek sauce pan men doodh, pani or chini dal ker ubalanay den phir patti dal keruabalanay den phir tamam masaly dal ker halki anch per 6 se 8 minutes tak paknay den.
Chanay ki Salad Recipe in Urdu and English
At Masala TV you can check complete Chanay ki Salad Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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