Qeema Bharay Karelay Recipe | Quick Recipes

Nov 24, 2024 at 01:47 AM (GMT -05:00)

Check out the Qeema Bharay Karelay Recipe in Urdu. Learn how to make best Qeema Bharay Karelay Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Bharay Karelay Recipe, ingredients and complete Method.

Here is our favorite fusion recipe; scrumptious bitter gourd filled with flavorful beef mince. Sabzi lovers must try this easy recipe.

Ingredients:

Beef mince 500 gram
Chopped onions 4-5
Chopped tomato 2
Ginger garlic paste 1½ tbsp
Salt 1 ½ tsp
Red chili powder 1 ½ tsp
Turmeric powder ½ tsp
Oil ¾ cup
Bitter gourd 4
Mint ½ bunches
Chopped green chilies 2
Black caraway ¾ tsp
Fennel seeds ¾ tsp
Crushed all spices ¾ tsp
Lemon juice 1 tbsp
Cumin seeds ¾ tsp
Green chilies 4
Chopped coriander 2 tbsp
water ½ cup

Method:

Heat oil in a wok and sauté onion. Remove onions from the wok once they start appearing to be translucent.
Then in the beef mince add ginger garlic paste, tomatoes, salt, chili powder and turmeric.
Then add the beef mixture to the wok and roast it well.
After this add ¾ cup of water and cook till mince gets tender.
Now add black caraway, fennel, all spices and roast it
Then remove 1 cup of mince from the mixture.
Add in onion, mint, green chili and lemon juice; cook it well.
Now peel bitter gourd and remove seeds from it.
Then fill in mince and wrap it around bitter ground using a thread.
Then fry these wrapped biter grounds in some oil.
After this add bitter gourd add in cooked mince.
then add ½ cup of water and cook it further for 15 to 20 minutes
Serve it hot and fresh!

Qeema Bharay Karelay Recipe in Urdu and English

At Masala TV you can check complete Qeema Bharay Karelay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .