2 types of Desi Fish Recipes | Quick Recipes
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Ingredients:
- Fish 750 gm
- Chili powder 1 ½ tsp
- Salt 1 tsp
- Lemon juice 2 tbsp
- Garlic paste 1 tsp
- Roasted & crushed cumin 1 tbsp
- Coriander powder 1 tbsp
- Turmeric ½ tsp
- Gram flour 2 tbsp
- Water as required
- Salad leaves for garnishing
- Tomato for garnishing
Method:
• Cut the fish into slices and wash the fish well.
• Mix all the ingredients and marinate your fish slices with this for at least 2 hours.
• Heat ½ cup oil on a tawa and shallow fry the fish for 5 minutes on each side until brown.
• Serve it hot and fresh!
Ingredients:
- Boneless fish cubes 1 kg
- Carom ½- ¾ tsp
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Black pepper ½ tsp
- Red Chili powder 1 tsp
- Lemon juice 2 tbsp
- Turmeric ½ tsp
- Chat masala ½ tsp
- Flour 4 tbsp
- Water 2 tbsp
- Oil For frying
- Vinegar 2 tbsp
- Lemon 1
- Salt ½ tsp
METHOD:
• In a bowl mix together ginger garlic paste, salt, chili powder, carom, turmeric, chat masala, flour and lemon juice, add 2 tbsp water and form it into a thick paste
• Add in the fish cubes and coat it properly all around the fish cubes. Leave it for a while.
• Deep fry, serve fish with tamarind chutney and fries.
2 types of Desi Fish Recipes in Urdu and English
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