Jheenga Fry Recipe | Flame On Hai | Desi Food
Check out the Jheenga Fry Recipe in Urdu. Learn how to make best Jheenga Fry Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Jheenga Fry Recipe , ingredients and complete Method.
Jheenga Fry is just what we need to enjoy the arrival of winters. Try this dish for dinner today!
Watch this Masala TV video to learn how to make Jheenga Fry , Kastoori Doodh , Khatty Aalu Ki Salad and Aalu Kofta Biryani Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 November 2020.
Ingredients:
- Prawns 10-12
- Garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Lemon juice 2tbsp
- Salt as required
- White pepper ½ tsp
Ingredients for Batter:
- Eggs 2
- Flour 1 tbsp
- Corn flour 2-3tbsp
- Baking powder 1 pinch
- Oil as required
- Salt as required
- Sesame seeds 1 tbsp
METHOD:
In mixing bowl add prawns and all the spices mix it and leave for 1 hour in fridge. For batter add egg, flour, corn flour, baking powder and salt in blender ,add oil from top and blend it once batter becomes thick take out in bowl and add sesame seeds in batter, now heat oil in a wok, dip shrimps in a batter and cook in hot oil. Serve hot.
Ingredients:
- Potato boiled 1 cup
- Meat balls 8-10
- Rice 2 cups
- Oil ¼ cup
- Onion sliced 2
- Ginger garlic paste 1 tbsp
- Green chili paste 2tbsp
- Curry leaves 12-15
- Salt as required
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1/2 tsp
- Whole all spice 1 tbsp
- Yogurt ½ cup
- Food color few drops
- Screw pine essence few drops
- Star anise powder 1 tsp
- Coriander 3 tbsp
- Mint 3 tbsp
- Green chilies 3-4
- Tomato sliced 2-4
METHOD:
To make a gravi add onion in hot oil in pan until it become brown, add garlic and ginger paste and sauté it, add curry leaves, red chilli paste and all the spices and sauté well till the paste form, add meat balls and some water and leave it for 8 to 10mins, once meal balls dissolved add boiled potatoes, in separate bowl add yogurt, colour, Screw pine essence, Star anise powder and mix it,in another separate bowl add tomato slice, coriander, mint, and green chili and mix it and add meat balls potato gravi over the top ,mix boiled rice with food color then add with oil and leave for simmer 15 to 20 mins
Ingredients:
- Potato boiled cubes 1 cup
- Tamarind ½ cup
- Salt as required
- Chaat masala 1 tsp
- Chili sauce 2-3tbsp
- Tomato ketchup ¼ cup
- Lemon juice 2tbsp
- Onion cubes ½ cup
- Cucumber cubes ¼ cup
- Tomato cubes ¼ cup
- Salad leaves for garnish
METHOD:
Take all the ingredients in mixing bowl and mix it then add salad leaves in serving plate and add salad over the top and serve it.
Jheenga Fry Recipe in Urdu and English
At Masala TV you can check complete Jheenga Fry Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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