Schezwan Fried Noodles Recipe | Masala Mornings | Shireen Anwar | Chinese Food
Check out the Schezwan Fried Noodles Recipe in Urdu. Learn how to make best Schezwan Fried Noodles Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Schezwan Fried Noodles Recipe , ingredients and complete Method.
Schezwan Fried Noodles are perfect for our weekend mood. These are easy to make and taste incredibly delicious.
Watch this Masala TV video to learn how to make Schezwan fried noodles , Special soup, Vegetable Manchurian and Vegetable masala fried rice Recipes. This show of Tarka with Chef Rida Aftab aired on 11 November 2020.
Ingredients:
- Egg noodles boiled &fried 2 cups
- Carrot 1
- Onion sliced 1
- Capsicum 1
- Spring onion 2
- Cabbage sliced 1 ½ cup
- Oil ¼ cup
- Chopped garlic 1 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Soya sauce 1 tbsp
- Oyster sauce 1 tbsp
- Chili garlic sauce 2 tbsp
- Sweet chili sauce 2 tbsp
- Stock ½ cup
- Corn flour dissolved 1 tbsp
Method:
Heat oil add chopped garlic with all vegetables, fry for 2 mins, add seasonings, sauces, stock, cook till boiling, lastly thicken with corn flour paste and remove. Put noodles in a platter, top with sauce, garnish with greens and serve immediately.
Ingredients:
- Cabbage sliced ½ cup
- Carrot julienne ½ cup
- Spring onion leaves chopped ½ cup
- Coriander leaves chopped ½ cup
- Lettuce leaves chopped 3 tbsp
- Mushroom sliced 5 – 6
- Stock 8 cups
- Sweet corn ½ cup
- Corn flour dissolved 4 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Soya sauce 1 tbsp
- Vinegar 1 tbsp
- Chili garlic sauce 2 tbsp
- Sweet chili sauce 2 tbsp
Method:
Heat stock, add seasonings, when stock boiling add all the vegetables, cook for 5 mins, thicken soup with corn flour, before serving add in your green vegetables.
Ingredients:
- Cabbage finely chopped 1 ½ cup
- Carrot finely chopped ½ cup
- Onion finely chopped ½ cup
- Capsicum finely chopped ½ cup
- Spring onion finely chopped ½ cup
Ingredients for batter :
- Flour 3 tbsp
- Corn flour 2 tbsp
- Egg 1 or 2
- Water 2 tbsp
- Salt ½ tsp
- Chicken powder 1 tsp
- Black pepper ½ tsp
Ingredients for sauce:
- Oil ¼ cup
- Garlic crushed 1 tbsp
- Green chilies chopped 2
- Vinegar ¼ cup
- Sweet chili sauce ¼ cup
- Schezwan sauce 2 tbsp
- Soya sauce 1 tbsp
- Sugar 1 tbsp
- Stock 1 ½ cup
- Orange color pinch
- Corn flour dissolved 1 tbsp
Method for vegetable balls:
Cut all the vegetables into tiny cubes, mix with all the given ingredients, make into thick batter, form into dumplings, deep fry until done about 5 mins, remove and keep aside.
Method for sauce:
Heat oil, fry crushed garlic add green chilies, fry for 1 min, add stock with all the seasonings, color, when boiling thicken with corn flour paste, add fried vegetable balls, mix, serve with rice.
Ingredients:
- Tikka chunks 1packet
- Boiled rice ½ kg
- Carrot 1 chopped in small cubes
- Onion 1 finely chopped
- Spring onion chopped 1 cup
- Eggs 2
- Sambal oleak 1 tbsp
- Soya sauce 2 tbsp
- Chili garlic sauce 2 tbsp
- Turmeric ¼ tsp
- Crushed red pepper ½ tsp
- Oil ¼ cup
Method:
Heat oil add beaten eggs, fry for 2 mins, add in chopped onions, fry for 2 mins, then add sauces, dry spices with boiled rice, mix all well, add chopped vegetables, mix well and serve.
Schezwan Fried Noodles Recipe in Urdu and English
At Masala TV you can check complete Schezwan Fried Noodles Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
