Darbari Gajar Ka Zarda Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Firstly soak sella rice for 3 to 4 hours in water. Now in a pan add water, small cardamom and rice cook it till the rice tenders. Now drain water from rice through seive.Then in a frying pan add some clarified butter and shallow fry grated carrots. Now in the rest of the clarified butter fry 3-4 small cardamom then add sugar and 2 cups of water and cook till the sugar dissolves. Now add rice and orange peel and set the flame on high. When the water is dried then add the fried carrots and screw pine essence and set it to simmer. Lastly add almonds, pistachios, screw pine, small gulab jamun and decorate it with green, red asharfiyan and spread sterling silver paper over it and serve.

Method:
In a big pot boil water and add mustard greens, spinach and fenugreek. Now add garlic and green chili and cook till they are tender and remove the water that is left. When it gets a bit cool then chop it in the chopper. Then in a handi (mud pot) heat clarified butter and add whole red chili, ginger garlic to fry and with it add the chopped saag. Now add yogurt to roast and mix the maize flour and simmer it for 30mins. Lastly dish it out and garnish it with finely cut ginger and butter then serve it with maize flour roti.