Behari Style Malai Tikka Boti Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Behari Style Malai Tikka Boti Recipe in Urdu. Learn how to make best Behari Style Malai Tikka Boti Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Behari Style Malai Tikka Boti Recipe , ingredients and complete Method.
Behari Style Malai Tikka Boti is a unique recipe that will give you the softness of Malai Boti and the scrumptious taste of Behari style of cooking. Give this one a try today!
Watch this Masala TV video to learn how to make Behari Style Malai Tikka Boti ,Balochi Fish and Aalu Koftay Ka Qorma Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 5 December 2020.
Ingredients:
- Chicken boneless cubes 500 gm
- Ginger garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Papaya paste 2 tbsp
- Mustard oil as required
- Onion slices ½ cup
- Coconut crushed 1 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Turmeric ¼ tsp
- Coriander powder 1 tbsp
- All spice powder 1 tsp
- Food color few drops
- Mace & nutmeg powder ¼ tsp
- Yogurt ½ cup
- Wooden Skewers 6 – 8
- Pita bread 2 – 3
- Lettuce leaves as required
- Tomato slices as required
- Onion slices as required
- Lemon slices as required
METHOD:
Wash the chicken, add ginger garlic paste, green chili paste, and raw papaya paste and leave for one hour. Now heat the mustard oil in a frying pan and fry the onion till golden. Add all the other ingredients and blend to make a paste. Now apply this paste on the chicken and keep it in the fridge for another 2 to 3 hours. Then put the chicken on skewers and cook well in the fry pan. When the chicken is melted, add coal. At the end in the serving platter, arrange the pita bread, salad leaves, lemon juice, tomato slices, and onion slices now Serve with chicken skewers.
Ingredients:
- Fish 1 kg
- Vinegar 2 – 3 tbsp
- Ginger garlic paste 2 tbsp
- Green chili paste 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Turmeric ½ tsp
- Cumin crushed 1 tsp
- Coriander crushed 1 tbsp
- Carom seeds 1 tbsp
- Food color few drops
- Lemon juice 3 – 4 tbsp
- Oil for frying
- CHUTNEY
- Onion 1 medium
- Green chili big 2 – 3
- Garlic 3 – 4 cloves
- Green coriander 2 tbsp
- Mint 2 tbsp
- Salt as required
- Cumin crushed 1 tsp
- Red chili crushed 1 tsp
- Sugar 2 tbsp
- Tamarind pulp ½ cup
METHOD:
Wash the fish thoroughly and leave it in the salt water for 5 minutes. Then drain the fish water and dry it. Put all the ingredients of marinate in the mixing bowl and make a paste by mixing. Then apply the prepared paste on the fish. Refrigerate for 2 to 3 hours. Now heat oil in a frying pan and fry the fish on medium heat for 2 to 3 minutes.
To make the sauce, blend all the ingredients in a blender and serve with the fish
Ingredients :
- Chicken Meatballs 1 packet
- Potato cubes boiled 1 cup
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Yogurt 1 cup
- Fried onion 3 – 4 tbsp
- Salt as required
- Turmeric ½ tsp
- Red chili powder 1 tbsp
- Coriander powder 2 tbsp
- Whole all spice 1 tbsp
- Mace powder 1 pinch
- Nutmeg powder 1 pinch
- Screw pine essence few drops
- Food color few drops
METHOD:
Heat the pan with oil add garlic or ginger paste and sauté it Then add turmeric, red chili powder, coriander powder, hot spices and fry. Now add curd, mix and leave for 1 minute, then add chicken meat balls, boiled potato, mace powder, nutmeg powder, food color, screw pine essence, and mix it after that add some water and leave it for dum, cook the meatballs until tender and oil separates from the gravy, grind the fried onions and add them and cook for another 1 to 2 minutes.
Behari Style Malai Tikka Boti Recipe in Urdu and English
At Masala TV you can check complete Behari Style Malai Tikka Boti Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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