Hareesa Seekh Kabab Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Firstly soak green gram and rice for 30mins. Then de-husk the green beans and boil them with rice. Separately boil wheat. Mix all the kababs ingredients and crush them and skewer them. Heat oil in a pan and fry onions. Then add ginger garlic paste, yogurt and salt to roast. Now add the black pepper powder. Now cook the kababs till they are ready. Then roast chicken boneless. With it add boiled lentil, wheat, rice and bone stock to cook till it gets mixed. Now stir and cook it for 30mins. With it add nutmeg and mace when it thickens dish it out. For oil tempering heat clarified butter and fry onions and add green chili. Then add hareesa lastly add kabab and boiled eggs for garnishing and serve.

Method:
In the chilled milk add condensed milk and soaked chia seeds. Now in a glass add mango puree. Then add falooda vermi cillies, chopped almond, pistachios, milk mixture and mango ice cream. In the end garnish with chopped almond, pistachios and cherries. Serve chilled.

Method:
Heat oil and add fenugreek and when it fries a little then add boiled potatoes, coriander, cumin, red chili, turmeric nigella and salt to mix it thoroughly. Then add whole green chili and simmer it for 5mins. Lastly serve it with poori or paratha.