Chicken Stew Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Method:
Melt butter. Add garlic, carrots, celery, salt and pepper. Sauté few minutes and then add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes and chicken stock. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are done. Using two forks, shred chicken into pieces and garnish with parsley before serving.

Method:
To make the cannoli filling, mix the ricotta cheese, dried fruits, chocolate, orange zest, vanilla essence, orange juice and the sugar. Cover and refrigerate. To make the cannoli dough, in a food processor, combine the flour, sugar, nutmeg, baking powder and salt.add the butter, egg orange juice, red wine vinegar and pulse until the dough forms into a ball. Add water, if needed. On a floured surface, knead the dough for 3 minutes. Make a ball and cover it. Let it rest for 1 hour at room temperature. Roll the dough into a long shape. Cut into slices, each disc should be about ½” thick. This should give you about 18 cannolis. Using a rolling pin, make a flat round shape of each disc. Take each disc and roll them around the cannoli tubes. Using the beaten egg and a brush, brush the last part of the disc to make it stick to the roll.heat oil. Fry 1 or 2 cannolis at a time for about 2 minutes. Drain on paper towels. Cool the cannoli completely.
To assemble, using a pastry bag fill up the tubes from each side.lay them downon a serving plate and dust them with some icing sugar.