Shakarkandi Ki Chaat Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Shakarkandi Ki Chaat Recipe in Urdu. Learn how to make best Shakarkandi Ki Chaat Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shakarkandi Ki Chaat Recipe , ingredients and complete Method.
Have some Shakarkandi Ki Chaat today! Its crispy, flavorful and everything you need to have to fix your mood.
Watch this Masala TV video to learn how to make Shakarkandi Ki Chaat, Special Delhi Nihari and Missi Roti Recipes. This show of Lazzat with Samina Jalil aired on 29 December 2020.
Ingredients:
- Boiled sweet potatoes 2 cups
- Bananas 4
- Orange slices 1 cup
- White chickpeas boiled 1 cup
- Orange juice ½ cup
- Chaat masala as required
- Tamarind sweet chutney ½ cup
Method:
In a bowl mix sweet potatoes, banana, boiled chick peas, orange slices, orange juices and chaat masala.
Dish out, add tamarind sweet chutney and chaat masala.
Ingredients:
- Shank beef 600 grams
- Bone stock ½ liter
- Onion (small, chopped) 1
- Ginger garlic paste 2tbsp
- Salt 1-1/2tsp
- Red chili powder 1-1/2tbsp
- Dry ginger powder 1/2tsp
- All spice powder 1tsp
- Turmeric 3/4tsp
- Clarified butter 1cup
- Tamarind pulp 1/2cup
- Flour 4-5tbsp
- Green spices, lemon for garnishing
- Ginger (finely cut) for garnishing
- Nihari special masala ingredients:
- Cloves 8-10
- Black cardamom 5-6
- Green cardamom 5
- White cumin 3tbsp
- Aniseed 3tbsp
- Black salt 1/2tsp
- Nutmeg mace powder 1/2tsp
Method:
To make nihari spices crush all the spices to set it in a bottle. Now heat clarified butter and fry onion. With It add beef bong and ginger garlic paste to roast. Then add salt, red chili powder, turmeric, aniseed, tamarind and all spices powder to roast. Now add bone stock and 2 cups of water to cook till it gets a boil and remove the clarified butter from it. After that add 2 cups of water in flour and knead it to add it in the cooked meat and set it on medium flame to cook till the gravy thickens.
Lastly add the removed clarified butter with special nihari spices to cook for 15-20mins more. Then set it out on a dish and garnish it with lemon and chopped ginger to serve.
Ingredient:
- Gram flour 1cup
- Flour 1-1/2 cup
- Millet flour 2 tbsp
- Salt 1 tsp
- Turmeric ½ tsp
- Red chili powder 1 tsp
- Caraway seeds 1 tsp
- Yogurt 1 tbsp
- Dry fenugreek 1 tsp
- Chopped green coriander green chili 2 tbsp
- Clarified butter as required
Method :
Shakarkandi Ki Chaat Recipe in Urdu and English
At Masala TV you can check complete Shakarkandi Ki Chaat Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
