Makhandi Halwa Recipe | Lively Weekends | Desi Food

Method:
Soak semolina in milk for 15mins. In a pot add ghee sugar and cook until sugar dissolves then add the soaked semolina and cook until ghee separates then add cardamom powder then cook for 5 more min until it leaves the pan , garnish with nuts and serve.

Method:
In a wide pot add oil crackle fenugreek seeds and mustard seeds then add ginger garlic and green onions chopped sauté for 2mins then add tomatoes, curry leaves ,yogurt, salt, red chili powder and crushed both and chopped green chilies stir it well once oil is separated place fish sprinkle dill cover and cook until fish is done serve with steamed rice or naan

Method:
Fry chicken until it gets nice golden color on it
Then in a mixing bowl add all the ingredients of marination and marinade the chicken for at least an hour
Cover the chicken with aluminum foil and steam for about 30mins or until chicken is tender

Method :
On a pan sauté onion ginger garlic in oil then add tomatoes add all the spices then add chapli kabab yogurt and chop with spoon then add green chilies and butter mix garnish with coriander leaves and serve