Spicy Thai Basil Chicken Recipe | Dawat | Abida Baloch | Indian Food
Check out the Spicy Thai Basil Chicken Recipe in Urdu. Learn how to make best Spicy Thai Basil Chicken Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spicy Thai Basil Chicken Recipe , ingredients and complete Method.
Spicy Thai Basil Chicken has authentic Thai flavors that makes it fiery, aromatic and scrumptious. This is a must have dish so try it out!
Watch this Masala TV video to learn how to make Spicy Thai basil Chicken And Spinach Quiche Recipes. This show of Dawat with Chef Abida Baloch aired on 14 January 2021.
Ingredients:
- Pomace olive oil 1/4 cup
- Bell pepper (cubed) 1
- Onions (thinly sliced) 3
- Garlic (sliced) 5 cloves
- Chicken boneless 300 gm
- Whole red chilies 3
- Chicken broth 1 cup
- Oyster sauce 1/4 cup
- Fish sauce 1 tsp
- Sugar 2 tsp
- Basil leaves 1 cup
- Salt to taste
- Rice (cooked) for serving
Method:
In a wok over high heat, heat olive oil. Add bell pepper, onions and garlic and cook, stirring frequently, until golden, about 2 minutes. Add chicken and cook, about 3 minutes more. Add chilies, salt and toss to combine. Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened. Add basil and mix well. Serve hot over cooked rice.
Ingredients:
- Puff pastry as required
- Butter 1 tbsp
- Onions (sliced) 1/2 cup
- Eggs 4 large
- Heavy cream 1 cup
- Ground nutmeg a pinch
- Salt and pepper to taste
- Paprika powder 1/8 tsp
- Shredded cheese 1 cup
- Cooked spinach 1 cup
Method:
Preheat the oven at 180 c.
Roll the puff pastry crust in pizza pan and prick with a fork, Bake until fully cooked and lightly golden, 10 to 15 minutes.
Heat the butter in a small pan over medium-low heat. Cook the onions until soft and translucent set aside.
In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and paprika set aside.
Spread the onions over the bottom of the cooked crust, then sprinkle the shredded cheese over top. Add the spinach evenly over cheese, Pour the egg and cream mixture over top.
Bake for 30 minutes or until the custard is set and top is lightly golden. Serve hot or warm.
Spicy Thai Basil Chicken Recipe in Urdu and English
At Masala TV you can check complete Spicy Thai Basil Chicken Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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