Spicy Pepper Chicken Recipe | Tarka | Rida Aftab | Desi Food

Methods:
Heat oil and add mustard seeds, cumin powder, curry leaves and cassia leaves. Now add onion and fry. Then tomato salt, red chili powder, coriander powder and cloves add covered pot. After this chicken and water add and leave for half hours. When chicken tender then add lemon juice, green coriander, green chilies and crushed black pepper and serve hot.

Method:
In a pan, heat oil add onion and fry. Add ginger garlic, black cumin seeds, bay leaves, black pepper corns, potatoes, prawns and fry. Now add water, green chili paste and let it simmer for 20 minutes. Add rice and cook. When dries water add green fenugreek, finely chopped ginger, star anise and let it simmer. Lastly dish out and serve hot.