Crispy Onion Rings Recipe | Tarka | Rida Aftab | Appetizer
Check out the Crispy Onion Rings Recipe in Urdu. Learn how to make best Crispy Onion Rings Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Onion Rings Recipe , ingredients and complete Method.
Crispy Onion Rings are a kid’s favorite! These make a perfect snack or sideline with meals so try these out and enjoy every bite of it. Don’t miss out on the dip served alongside; it makes it taste even more epic.
Watch this Masala TV video to learn how to make Crispy Onion Rings, Potato Rice and Thai Green Fish Curry Recipes. This show of Tarka with Chef Rida Aftab aired on 29 January 2021.
Ingredients:
- Large onions 4
- Gram flour ½ cup
- Corn flour ½ cup
- Rice flour ½ cup
- Cumin 1 tsp
- Red chili powder 1 tsp
- Red chili flakes 1 tsp
- Baking soda ¼ tsp
- Salt ½ tsp
- Chaat masala as required
- Oil (for frying) as required
- Chili sauce 1 tsp
- Soy sauce 1 tsp
- Ketchup for serving
Method:
In a bowl, add gram flour, corn flour, rice flour, cumin, red chili powder, red chili flakes, baking soda, chili sauce, soy sauce and salt. Mix well and make a thick paste. Now cut onions in a ring shape and dip it in a mixture. Coat well. Then heat oil in a wok and fry until golden brown. In the end, sprinkle chaat masala and serve with ketchup.
Ingredients:
- Fish ½ kg
- Lemon grass ½ tsp
- Fish sauce 2 tbsp
- Garlic 6 cloves
- Coconut milk 2 cups
- Red chilies 4
- Green chilies 2
- Lemon juice 4 tbsp
- Cumin seeds 2 tsp
- Lemon leaves 4-6
- Salt 1/2 tsp
- Onion 1
- Oil 4-5 tbsp
- Mustard paste 1 tbsp
- Coriander leaves 2 tbsp
Method:
In the fish add mustard paste. Then heat oil and fry the onion. Now in a blender add garlic, cumin, red chilies, green chilies, lemon juice and fresh coriander. Blend it well. Then in a pan add this mixture and water. Now add fish and coconut milk. Cook on a low flame. Then add lemon grass, fish sauce, salt and lemon leaves. Mix well and serve hot.
Ingredients:
- Rice 1/2 kg
- Potatoes 1/2 kg
- Black pepper 1 tsp
- Salt 1/2 tsp
- Yellow color a pinch
- Green onions 250 gm
- Chopped garlic 1 tbsp
- Soy sauce 1 tbsp
- Oil as required
- Chopped green chilies 2
- Eggs 2
Method:
Cut potatoes and fry it well in hot oil. Remove and set aside. Then whisk eggs and add yellow color. Mix well and fry it in hot oil. Now heat oil and sauté garlic. Then add rice along with black pepper, salt and soy sauce. Mix well, cover and cook for about 10 minutes. Lastly add to the serving dish and add fried green onions, potatoes, eggs and green chilies. Serve hot.
Crispy Onion Rings Recipe in Urdu and English
At Masala TV you can check complete Crispy Onion Rings Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
