Irani Masala Biryani Recipe | Flame On Hai | Irfan Wasti | Irani Food

Method:
Ek mixing bowl men chicken or tamam ajza dal ker chicken ko achay se marinade ker lain or 2 se3 hours kay liye fridge men rakh den.
Ab patilay men oil garam ker kay chicken ko fry ker lain jab chicken gal jae to potato, tomato slice, hara dhanai, hari mirchen or brown onion dal den.
Ab ek patilay men pani men namak or oil dal ker ubal lain phir chawal dal ker chawlon ko itna ubalain kay ek kani reh jae phir in chawlon ko chicken per dal ker upper se yellow color dalain or oil chirak ker 10 se 15 minutes kay liye dum per chor dain.

Method:
Ek mixing bowl men tamam dry ajza dal ker mix ker lain phir milk or oil dal ker mix ker lain phir laste men anday shamil ker kay or mazeed achi tarhan mix ke lain phir mixture ko cake mould men dal dain.
Patilay ko achi tarhan garam ker kay patilay men stand rakhen or pani dal ker cake ka mould rekh ker dhakan laga den or 30 se 35 minutes tak cake ko pak nay den phir cake ko thanda ker kay mould se nikal ker icing sugar dust ker kay serve karen.

Method:
Pan men oil garam ker kay lehsan, adrak or hari mirchon ko fry ker kay qeema shamil karen or khoob achi tarhan bhoon lain ab piyaz ka paste dal achi tarhan bhoon lain phir dahi or tamam sukhanay masalay dal ker achi tarhan mix karen or itna pakaen kay qeema gal jae or oil alag hojae phir cream or hari mirchen dal ker mazeed pakaen phir dhanai or adrak dal ker serve karen.