Makhni Aalu Ka Barta Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Makhni Aalu Ka Barta Recipe in Urdu. Learn how to make best Makhni Aalu Ka Barta Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Makhni Aalu Ka Barta Recipe , ingredients and complete Method.
Makhni Aalu Ka Barta is just the food we all need after a long day at work so try out this recipe for dinner tonight!
Watch this Masala TV video to learn how to make Makhni Aalu Ka Tarka and Mutton Dalcha Recipes. This show of Lazzat with Samina Jalil aired on 10 February 2021.
Ingredients:
- Boiled potatoes 4
- Onion sliced 2
- Chopped tomatoes 2
- White cumin ¾ tsp
- Salt, chili, turmeric as required
- Oil ½ cup
- Whole red chilies 3-4
Ingredients for Tempering:
- Butter 4 tbsp
- Chopped green chilies 2
- Sliced ginger 1 tbsp
- Green coriander for garnish
Method:
Boiled potatoes and chopped coarsely. Heat oil add sliced onion fry well till golden color comes. Add white cumin and whole red chilies fry well. Add chopped tomatoes, salt, chili & turmeric cook well. Add potatoes with ½ cup of water cook for 15 minute. For Tempering, heat butter add green chilies and ginger fry well. Stuff in potatoes and garnish with green coriander.
Ingredients for Mutton Curry:
- Mutton ½ kg
- Ginger garlic paste 1 tbsp
- Mix all spice 1 tbsp
- Green chilies 3-4
- Onions 2
- Red chili powder 1-1/2 tsp
- Salt to taste
- Oil ½ cup
- Green coriander for garnish
- Green chilies for garnish
Ingredients for Dalcha:
- Boiled gram lentil 1 cup
- Bottle gourd 8-10
- Salt, chili, turmeric as required
- Fennel ½ tsp
- Tomatoes 1
- Tamarind pulp 1 tbsp
- Green chilies 3-4
- Onion 2
- Coriander powder 1 tsp
- Oil ½ cup
Method:
Heat oil add mix all spice fry well. Also add onion cook well. Add mutton with ginger garlic paste, salt, green chilies, red chili powder and ginger garlic paste cook well. Add water cook till meat is done. For Dalcha, heat oil add onion fry well. Add salt, chili, turmeric, coriander, tomatoes and fennel cook well. Add bottle gourd cook well. Add boiled gram lenitl cook till bottle gourd is done.
Add ready meat masala with tamarind pulp and green chilies leave for simmer. When oil is separate garnish with coriander and mint.
Makhni Aalu Ka Barta Recipe in Urdu and English
At Masala TV you can check complete Makhni Aalu Ka Barta Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
