Turkish Kabab Recipe | Lively Weekends | Street Food

Method:
Take a large bowl add all the ingredients in a bowl mix well now add chicken and marinate for 4 hours or overnight.
Place the chicken cubes on skewers and set aside
Now take large pan or grill pan pour 1 tbsp oil and fry the chicken skewers on it until golden and cooked completely. Enjoy with Naan and bread

Method:

In a mixing bowl: yeast, sugar, warm milk, beaten egg, stir briefly.
Add flour, stir and add softened butter. Continue stirring until just turned moist.
Add salt, garlic, chopped coriander or parsley.
Stir using a strong spoon or use a mixer until the dough smooth and very soft. About 5 minutes.
We have the urge to add the flour when finding that the dough is sticky and very soft. But please don’t add flour (or your buns will be hard).
Cover the dough for 90 minutes. Transfer to a floured work table. Shape into a ball.
Divide the dough into 10 pieces for small rolls. Bigger pieces will be less than 10 rolls.
Roll out each piece into a ribbon, roll-in into oval buns, add 1 tsp of cheese in each roll. Put into a baking pan with parchment paper, or grease the pan without parchment paper. Cover again for 30 minutes. Brush with egg & sprinkle nigella seeds .Bake at preheated oven at 180°C for 25 minutes, golden brown and very soft .For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.

Method:
Take slices cut equal size in square shape with sharp knife
Assemble with the tomato, cucumber slice each on one square the place fried nugget and insert tooth pick.
And enjoy with tea or coffee

Method:
Split the cucumbers lengthwise and thinly slice across them.
In a bowl, combine the vinegar, salt, sugar and hot pepper. Mix well together until the sugar is dissolved. Sometimes I hold my bowl over a burner on the stove to warm it. If you do, cool the dressing well.
Stir in the cucumbers and onions. Garnish with the nuts and coriander leaves. Serve.