Mutton Namkeen Karahi Recipe | Flame On Hai | Irfan Wasti | Fusion Food

Method:
Karahi men ghee garam ker kay mutton or lamb fat ko namak or lehsan kay sath fry ker lain ab timater dal ker 5 minutes kay liye dhakan laga ker dum per chor den ab dhakan hata ker karahi ki khoob bhunae karen yahan tak kay timater bikul mashed hojae phir 1 chamcha dahi dal ker hari michen or adrak dal ker mazeed bhunae karen kay ghee or gravy alag hojae. Phir dhanai or adrak dal ker serve karen.

Method:
Ek mixing bowl men mayo, mustard paste or honey dal ker mix ker kay sauce ready ker lain. Ab tortilla per sauce laga ker laga ker ice berg lagaen phir chicken tikka boti dal ker tomato, onion or olive rakh ker phir se sauce lagaen or wrap bana lain phir grill pan ko khoob garam ker kay wrap ko dono janib se grill mark de ker serve karen.

Method:
Fish marinade ker nay kay liye ek mixing bowl men fish or tamam ajza dal ker 1 hour kay liye fridge men rakh den.
Ab ek mixing bowl men maida, lal mirch or till dal ker achi tarhan mix ke lain.
Ab marinated fish ko coating mix se coat ker kay medium flame per oil men fry ker ke lain jab golden color ajae or fish crispy hojae to nikal ker tarter sauce kay sath serve karen.
Tater sauce bananay kay liye ek mixing bowl men mayo or tamam ajza dal ker mix ker lain.