Rice Balls Recipe | Tarka | Rida Aftab | Continental Food

Method:
Heat oil and fry chicken kofta. Then in a chopper add fried chicken kofta, black pepper, red chili flakes, salt, rice flour, boiled rice, onion, green chilies, fresh coriander, salt, garlic and cheese. Grind it well. Now from the prepared grinded mixture make balls out of it. Whisk eggs and dip each ball in it. Then coat the balls from bread crumbs. Heat oil and fry the rice balls until golden brown. Remove and serve.

Method:
In a pan, heat oil add ginger garlic add chicken and fry on high flame.
Chicken change the color add green peas, capsicums, carrots, spring onions, cook on high flame. Then in a blender add yogurt, crushed red chilies, turmeric powder, salt, fennel seeds, whole coriander, nigella seeds, cumin seeds blended well.
Now add in chicken and cover it for 10 minutes, cook on high flame.
When oil surfaces, removes from the stove. Lastly garnish with green chilies and fresh coriander. Serve hot.

Method:
Wash poppy seeds 3-4 times and soak in the milk. Then grind it well. Now add yogurt, red chili powder, salt, turmeric powder, cumin seeds, all spice powder, ginger garlic, nutmeg, mace and saffron. Mix well. Then heat oil and fry onions until golden. Add chicken and cook well. Now add yogurt mixture and cook properly. Add as required water and cook for 30 minutes. Once the water is dry add tomatoes and green chilies. Cover and cook for 10 more minutes. Lastly add fresh coriander and chopped ginger. Serve hot.