Galawat kay kabab Recipe | Lazzat | Samina Jalil | Street Food
Check out the Galawat kay kabab Recipe in Urdu. Learn how to make best Galawat kay kabab Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Galawat kay kabab Recipe , ingredients and complete Method.
Galawat kay kabab is a very mouth melting meat kabab with scrumptious and unique taste that you must try.
Watch this Masala TV video to learn how to make Galawat kay kabab , Chicken Bharta and Roasted Tomato Garlic Chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 March 2021.
Ingredient:
- Beef Mince 500 g
- Coriander powder (roasted) 1-1/2tbsp
- Small cardamom (powder) 1tbsp
- Papaya (paste) 1-1/2tbsp
- Ginger garlic paste 1-1/2tbsp
- Aniseed (powder) 3/4tsp
- Big cardamom (powder) 1/2tsp
- Fried Onion (grinded) 3tbsp
- Green chili(grinded) 2tbsp
- Rose petals (dried) 2tbsp
- Gram flour (roasted) 2tbsp
- Yogurt (water drained) 2tbsp
- Clarified butter for frying
- Onion rings for garnishing
Method:
In chicken mince except for onion rings and clarified butter crush all the ingredients. Now set the mince for at least an hour.
Then shape them into kabab and heat clarified butter to shallow fry. Serve with onion rings.
Ingredients:
- Chicken(lengthwise) 400 grams
- Chopped onion 2
- Ginger garlic paste 1 tbsp
- Cream 4 tbsp
- Cashew nuts paste 2 tbsp
- Yogurt ½ cup
- Small cardamom 4-5
- Cumin powder ¾ tsp
- Butter ½ cup
- Oil 4 tbsp
- Dry fenugreek 1 tsp
- Salt, chilies as required
- Turmeric as required
- Bay leaves 1
- Boiled eggs 2
- Green coriander, green chilies as required
- Boil chopped tomatoes 2
- Green chili 2-3
- All spices powder ½ tsp
Method:
Butter and oil heat and fry small cardamom ,bay leaves and onion fry .now add ginger garlic paste ,tomato ,green chili ,salt ,turmeric and yogurt add and masala roast .then add chicken ,all spices powder ,cumin powder ,dry fenugreek ,cashew nuts paste and 2 tbsp of cream add and mix then leave on dum for 5 minutes .now dish out and garnish with cream ,boil eggs ,green chilies and green coriander and serve .
Ingredients:
- Tomatoes 4
- Green chilies 4
- Garlic 4-6
- Mustard oil as required
- Chopped green coriander 2 tbsp
- Salt to taste
- Cumin powder 1 tsp
- Lemon juice 2 tbsp
Method:
Roast tomato, green chilies and garlic with skin. Let it cool and remove skin. Add salt, cumin powder and lemon juice grind well. Add mustard oil and chopped green coriander mix well, serve.
Galawat kay kabab Recipe in Urdu and English
At Masala TV you can check complete Galawat kay kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
