Dum Qeema Pulao Recipe | Flame On Hai | Irfan Wasti | Desi Food

Method:
Ek mixing bowl men qeemay men yogurt, papaya paste, tamam sukhay masalay, coconut, aadhi brown onion, lehsan or adrak ka paste dal ker qeemay ko achi tarhan marinade ker lain. Or 3 se 4 hours kay liye fridge men rakh den.
Ab pan men oil garam ker kay marinated qeema dal ker achi tarhan bhoon lain phir thora sa pani dalk ker 8 se 10 minutes tak dum per chor den phir qeema per koylay ka dum laga lain.
Ab qeemay per tomato slices or fried onion dal ker ublay huway chawal dalen phir hari mirchen, podina or oil dal ker pulao ko dum per chor den. Jab pulao tayyar ho jae ho achi tarhan mix ker kay serve karen.

Method:
Ek mixing bowl men chicken, ginger, garlic paste, salt, white pepper, red chili powder, lemon juice, sugar or chili sauce dal ker chicken ko marinade ker lain or 3 to 4 hours kay liye fridge men rakh den.
Ab chicken per egg or corn starch laga ker bread crumbs men dip karen or pre heated oil men chicken ko deep fry ker lan jab golen color ajae to thigh kababs ko nikal ker ketchup kay sath serve karen.

Method:
Ek mixing bowl men chicken men salt, red chili powder, red chili crushed, lemon juice, lehsan or adrak ka paste dal ker chicken ko achi tarhan marinade ker lain. Or 3 se 4 hours kay liye fridge men rakh den.
Ab karahi men ghee garam ker kay marinated chicken ko achi tarhan fry ker lain phir thora sa pani dal ker 8 se 10 minutes tak dum per chor kay takay chicken gal jae ab tomato puree or chicken powder dal ker achi tarhan bhunaee ker lain itna kay gravay bhun jae or oil alag hojae phir hara dhani, adrak or hari mirchen dal ker serve karen.