Khurak (Sindhi sweet) Recipe | Dawat | Abida Baloch | Dessert

Methods:
Heat 2 table spoon ghee and saute edible gum till it changes its color to pinkish. Remove and cool a bit and then grind it.

Heat water in a pan, add the jaggery pieces.boil it, until it forms a sticky liquid.keep this aside
Then,heat ghee in a pan. Add flour and cook on medium flame stirring continuously until golden brown, this will take around 10-12 minutes
Add all other ingredients except the jaggery mix to the flour mix.mix well
Then,add the jaggery syrup to the flour mix at high flame
Cook for 1-2 minutes on medium flame.
Turn off the heat once the jaggery syrup has been absorbed.
Spread the mix in a tray lined with baking paper or greased with ghee.
Garnish with thinly chopped nuts..
Let this set for 2-3 hours and cut into required shapes.

Method:
Heat the oil in a large wok add the garlic, stir-fry for a few seconds, then add the beef mince,tomato puree,ketchup, paprika, crushed peppers and roasted cuminand sauté fora couple of minutes. Add the pasta, green bell peppers, black paper and the powdered spices and all spice powder. Season with salt Stir-fry the pasta and garnish with coriander.