Extra Crispy Chicken Recipe | Tarka | Rida Aftab | Fast Food

Method:
• Marinate chicken with oregano, cumin seeds, salt, paprika, black pepper and garlic paste.
• Now sprinkles corn flour, dip in egg and coat with crispy fry and bread crumbs.
• Fry in heat oil.
• Extra Crispy Chicken is ready.

METHOD:

Soak red lentil for 1 hour. Then add water in a wok, and cook the lentil. Once it is boiled, add turmeric powder, salt, ginger garlic, red chili flakes, and tomato. Cook and mix well. Once the water is dried, add green chili. Meanwhile, heat oil in a frying pan, add onions and fry until golden brown. Then add cumin, bay leaves and whole red chilies. Cook for few minutes. Once it is done, add in the lentil mixture. In the end, sprinkle all spice powder and garnish with fresh coriander.

Method:
In a pan, heat oil and fry the onion. Now add ginger garlic paste, button red chilies, salt, turmeric powder, curry leaves and fry well. Then add water and soaked rice and let it cook. When rice simmer, add fried cumin seeds and cover it for 10 minutes. Serve hot.