Caramel Crunch Pudding Pie Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Caramel Crunch Pudding Pie Recipe in Urdu. Learn how to make best Caramel Crunch Pudding Pie Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Caramel Crunch Pudding Pie Recipe , ingredients and complete Method.
Caramel Crunch Pudding Pie is sweet, moist and irresistible. Make this super easy and quick to make dessert today.
Watch this Masala TV video to learn how to make Caramel Crunch Pudding Pie , Lucknowi Murgh and Vegetable Stir Fry Recipes. This show of Masala Mornings with Shireen Anwar aired on 14 April 2021.
Ingredients:
- Milk 2-½ cups
- Chocolate flavor pudding 2 packets
- Whipped cream 1-½ cup
- Black biscuits 2 cups crushed
- Biscuits crushed 3 ounce
- Caramel chocolate bars 2-3 tbsp
- Chocolate sauce to drizzle
METHOD:
Make cookie base, spread on a 8 inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.
Ingredients for Paste:
- Coconut 2 tbsp
- Cashew nuts 4
- Poppy seeds 1 tbsp (grind together)
- All spice 1 tsp
- Black pepper 1 tsp
- Crushed coriander 2 tsp
- Green cardamom powder ½ tsp
- Nutmeg ¼ tsp
- Mace ¼ tsp
- Chicken (4 pieces) 1 kg
- Ghee ¼ cup
- Oil 2 tbsp
- Brown onion grinded 3tbsp
- Ginger garlic 1 tbsp
- Crushed red pepper 1 tsp
- Yogurt 1 cup
- Salt 1-½ tsp
- Kewra water 1 tbsp
- Saffron ¼ tsp
- Coriander leaves to serve
- Green chilies to serve
- Mint leaves to serve
- Ginger julienne to serve
METHOD:
Marinate chicken with ginger garlic, crushed red pepper, salt and yogurt for 30 mins.Heatghee and oil, fry chicken pieces for 10 mins, add in all the other grinded spices with 1 cup water, brown onion, and cook till done.Lastly add saffron, kewra, nutmeg, mace, leave it on dum, serve garnished with greens and ginger julienne.
Ingredients:
- Cauliflower 250 gm florets blanched
- Green beans blanched 1 cup
- Baby corn 1 cup
- Onion sliced 1
- Carrots thick strips 2
- Capsicum 1 julienned
- Green chilies 2 sliced
- Oil ¼ cup
- Soya sauce 1 tbsp
- Sugar 1 tsp
- Lemon juice 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Crushed red pepper 1 tsp
- Garlic paste 1 tsp
- Sweet chili sauce 2 tbsp
- Oyster sauce 1 tbsp
- Tikka boti half packet
METHOD:
Chop veggies, blanch carrot, beans and cauliflower.Heat oil,, add ginger garlic paste, onions, fry till onions soften, add capsicum and all the rest, sprinkle with dry spices, soya sauce, oyster sauce, sweet chili sauce, toss well and remove, add lemon juice and serve.
Caramel Crunch Pudding Pie Recipe in Urdu and English
At Masala TV you can check complete Caramel Crunch Pudding Pie Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
