Sundae Cupcakes Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Check out the Sundae Cupcakes Recipe in Urdu. Learn how to make best Sundae Cupcakes Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sundae Cupcakes Recipe, ingredients and complete Method.
Sundae Cupcakes are a mood-changer. You can never have a bad day if you have these to comfort yourself.
Watch this Masala TV video to learn how to make Sundae Cupcakes and Cabbage Pakora Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 23 April 2021.
Ingredients:
For the cupcakes:
- Chocolate, chopped 5 oz
- Cocoa 1/3 cup
- Coffee powder 1 tsp
- Boiling water 1/2 cup
- Flour 3/4 cup
- Caster sugar 1/2 cup
- Brown sugar 1/2 cup
- Salt 1/2 tsp
- Baking soda 1/2 tsp
- Sour cream 1/2 cup
- Oil 1/4 cup
- Egg yolk 1
- Egg white 2
- White vinegar 2 tsp
- Vanilla essence 1 tsp
For the frosting:
- Cream 1/2 cup
- Chopped chocolate 4 oz
- Unsalted butter 340 gm
- Icing sugar 2 cups
- Cocoa powder 1 cup
- Vanilla essence 2 tsp
- Salt 1/4 tsp
To decorate:
- Sprinkles as required
- Cherries with stems as required
- Hot fudge sauce as required
Method:
Mix the chocolatewith cocoa powder and coffee powder. Pour hot water over mixture. Whisk until smooth, and then set aside to cool. Mix flour, caster and brown sugars, salt and baking soda. Mix sour cream, oil, eggs, egg yolk, vinegar and vanilla essence into the cooled chocolate mixture until smooth. Stir in the flour mixture until smooth, being careful not to overmix. Divide the batter evenly among cupcake cases until 3/4 full. Bake at 180 degrees c until cupcakes are done about 20 minutes. Let cupcakes cool in pan on a wire rack for 10 minutes before removing from pan to cool completely, about 1 hour. Make the frosting: in a small saucepan, bring the cream to a simmer. Remove from heat and add the chopped chocolate. Let stand for a few minutes before stirring until smooth. Set aside and cool. Beat butter, icing sugar, cocoa, vanilla and salt. Add the cooled chocolate cream mixture. Continue beating until the frosting has lightened in color and texture. Pipe the frosting on the cupcakes and then put sprinkles and top with a cherry. Drizzle hot fudge sauce on top.
Ingredients:
- Chickpea flour 1 1/2 cups
- Rice flour 1/2 cup
- Green chilies, chopped 2-3
- Red chili powder 1/4 tsp
- Ginger garlic paste 1/2 tsp
- Onion, sliced 1
- Finely sliced cabbage 2 cups
- Hot oil 1 tbsp
- Sprigs curry leaves few
- Salt to taste
- Oil for deep frying
- Green chutney to serve
METHOD:
Combine rice flour and chickpea flour with salt, ginger garlic paste, red chili powder, green chilies, curry leaves, sliced onions and cabbage. Add oil and mix well. Add few tablespoons of water and mix well that it forms a slightly thick batter. Don’t add too much water. The batter should just coat the cabbage strips and onion slices.
Heat oil and drop the batter in the oil to form small fritters. Deep fry till they turn golden brown. Drain and serve with green chutney.
Sundae Cupcakes Recipe in Urdu and English
At Masala TV you can check complete Sundae Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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