Sweet Pulao Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Sweet Pulao Recipe in Urdu. Learn how to make best Sweet Pulao Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sweet Pulao Recipe , ingredients and complete Method.
We bet you have never had Sweet Pulao as good as this one! This Yakhni Pulao Recipes is one of the best in town.
Watch this Masala TV video to learn how to make Sweet Pulao and Coconut Brinjal Pakora Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 27 April 2021.
Ingredients:
- Basmati rice (soaked) 2 cups
- Sugar 1/3 cup
- Red syrup ¼ cup
- Clarified butter 1/4 cup
- Dry coconut 1/4 cup
- Cashew nuts (sliced) 15-20
- Raisins 25-30
- Black cardamoms 2-3
- Cloves 4-5
- Black peppercorns 5-7
- Cinnamon 1 stick
- Green cardamom powder 1/2 tsp
- Milk 1/4 cup
Method:
Drain the excess water from rice. Boil milk and sugar until sugar dissolves completely. Then heats clarified butter in deep pan and gently fry cashew nuts. Keep them aside. In the same pan add black cardamoms, cloves, black peppercorns and cinnamon stick. Sauté well for few seconds. Now add rice and sauté it for 2-3 minutes. Add green cardamom powder. Now add boiled milk, 3-1/2 cups of hot water, raisins and roasted coconut. Mix it gently. Cover it and cook it until 3/4th done. Now add red syrup, mix it gently and cook it until it completely done. Allow standing time for 5 minutes. Garnish with the cashew nuts and serve hot.
Ingredients:
- Brinjals round 2
- Flour 1 cup
- Desiccated coconut ¾ cup
- Eggs 2
- Crushed black pepper ½ tsp
- Coconut milk powder ½ cup
- Salt 1 tsp
- Baking powder 1 tsp
- Oil for frying
Method:
Mix baking powder with flour. Cut long pieces from the brinjals. Marinate with salt and set aside for a while. Beat eggs in a bowl and add desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste. Wash salted brinjals and dry well.
Put cornflour in a plate. Heat oil, coat brinjal pieces first with cornflour then with flour paste and fry one at a time till golden. Remove on absorbent paper and serve with any chutney.
Sweet Pulao Recipe in Urdu and English
At Masala TV you can check complete Sweet Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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