Crispy Masala Fish Recipe | Masala Mornings | Shireen Anwar | Sea Food
Check out the Crispy Masala Fish Recipe in Urdu. Learn how to make best Crispy Masala Fish Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Masala Fish Recipe , ingredients and complete Method.
Crispy Masala Fish is full of flavors. It’s one of the best tasting fish recipes there are.
Watch this Masala TV video to learn how to make Crispy Masala Fish , Jhinga Biryani and Mint Lemon Frappe Recipes. This show of Masala Mornings with Shireen Anwar aired on 13 May 2021.
Ingredients:
- Fish (sliced) ½ kg
- Garlic 8 cloves
- Green chilies 2
- Lemon juice ¼ cup
- Chopped coriander leaves ¼ cup
- Curry leaves 4-6
- Chili powder 1 tsp heaped
- Coriander powder 1 tsp
- Cumin roasted & crushed ½ tsp
- All spice powder ½ tsp
- Tandoori masala 1tsp
- Orange color a pinch
- Salt 1 tsp
- Corn flour 1 tbsp
- Gram flour 1 tbsp
- Semolina 2 tbsp
- Oil for deep frying
METHOD:
Grind together garlic, chopped coriander, green chilies, curry leaves, lemon juice, chili powder, coriander powder, cumin powder and allspice, tandoori masala, color and salt, grind to a fine paste and apply on fish, marinate for at least 30 mins. In a plate mix corn flour, gram flour, semolina, pinch of salt, little chopped coriander, mix well keep aside. Now roll fish pieces nicely in the prepared flour, deep fry in fry pan till golden, serve with green chutney.
Ingredients:
- Prawns cleaned 750gm
- Chili powder 1 ½ tsp
- Salt 1 ½ tsp
- Lemon juice 2 tbsp
- Fish masala 3 tbsp
- Onions 2 chopped
- Tomatoes 2 chopped
- Green chilies 8 small
- Yogurt ½ cup
- Curry leaves 15
- Potatoes (cubed, boiled) 2
- Mint leaves handful
- Ginger garlic 1 tbsp
- Green chilies 4 grinded
- Turmeric ¼ tsp
- Cumin 1 ½ tsp roasted and grinded
- Cinnamon 1 stick
- Green cardamom 2
- Black pepper 4
- Cloves 4
- Bay leaf 1
- Black cardamom 1
- Star anise 1
- Ground onion ½ cup
- Coriander leaves 4 tbsp
- Sela rice soaked for ½ kg
- Lemon slices 2-3
- Tomato (sliced) 1
- Orange color a pinch
- Oil / clarified butter as required
METHOD:
Heat oil, add whole spices and chopped onion, fry till light golden, add ginger garlic paste, green chili paste, tomatoes, whole green chili, fish masala, salt, chili powder, turmeric, cumin powder, fry well, add prawns, cook for 5 mins, add in boiled potatoes, yogurt, mint, green chilies, Coriander leaves, 1 tomato cut in slices, 1 lemon cut in slices, top with boiled rice, put orange color in one half portion, clarified butter, brown onion, cover and put it on dum for 15 mins, mix and serve with raita.
Ingredients:
- Lemon juice ½ cup
- Mint 1 bunch
- White soft drink 300 ml bottle
- Sugar syrup as required
- Chilled water as required
- Crushed ice 1 ½ – 2 cups
Method:
Blend all together, serve chilled.
Crispy Masala Fish Recipe in Urdu and English
At Masala TV you can check complete Crispy Masala Fish Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
