Achaari Qeema Kabab Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Achaari Qeema Kabab Recipe in Urdu. Learn how to make best Achaari Qeema Kabab Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Achaari Qeema Kabab Recipe , ingredients and complete Method.
Achaari Qeema Kabab are incredibly delicious and this recipe is just the one you need for a change of taste. Give it a try!
Watch this Masala TV video to learn how to make Achaari Qeema kabab , Mutton Paya Nihari and Pasta Cake Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 22 May 2021.
Ingredients:
- Beef minced 500 gm
- Yellow lentil 200 gm
- Ginger garlic paste 1 tbsp
- Yogurt 2 tbsp
- Tomato chopped 1 medium
- Salt as required
- Turmeric powder ½ tsp
- Red chili whole 6 to 8
- Onion seeds 1 tsp
- Fennel seeds 1 tsp
- Mustard seeds 1 tsp
- Coriander crushed 1 tsp
- All spice 1 tsp
- Coriander 1 tbsp
- Green chilies 2
- Egg 1
Method:
Add beef and lentil in pan. in mixing bowl add all remaining ingredients and dried spices mix well. Separate half spice mix and mix into meat. Add water cook on low flame till minced is done. Blend in chopper. Add remaining spices mix, egg, green coriander and green chilies mix well and form into shape of kabab. Heat oil in pan dip kabab in egg fry well.
Ingredients for Masala:
- Salt 1 tbsp
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- Pipli 2 – 3
- Cardamom 2 – 3
- Cardamom small 3 – 4
- Cumin 1 tsp
- Dried ginger 1 tbsp
- Cinnamon 2 – 3
- Fennel 1 tbsp
- Cloves 4 – 5
- Star anise 2- 3
- Red orange color a pinch
Ingredients for Gravy:
- Mutton trotters 6
- Oil 1 cup
- Ginger garlic paste 2 tbsp
- Onion slices ½ cup
- Nihari masala 3 -4 tbsp
- Salt as required
- Water as required
- Fine flour ½ cup
Other ingredients:
- Oil 1 cup
- Red orange color ½ tsp
- Red chili powder 1 tbsp
Method:
For Masala blend all ingredients in blender. For gravy heat oil add onion fry well. Add ginger garlic paste and mutton trotters cook well. Add dissolved nihari masala in it. add water leave for 2 hour, simmer well. Dissolved flour in water add in nihari cook for 10 to 20 minute. For Tempering, heat oil add red chili and red orange color. Cook for 1 to 2 minute add in gravy leave for simmer.
Ingredients:
- Pasta boiled 1 cup
- Oil 2 to 3 tbsp
- Onion chopped 1
- Carrot chopped 1
- Green chili big chopped 2
- Capsicum chopped 1 medium
- Eggs 3 to 4
- Salt as required
- Black pepper 1 tsp
- Chicken powder 1 tsp
Method:
In mixing bowl add boiled pasta, egg and all ingredients mix well. Apply on cake mould and fill the mixture. Pre heat the pan keep mould in it cook for 25 to 30 minute.
Achaari Qeema Kabab Recipe in Urdu and English
At Masala TV you can check complete Achaari Qeema Kabab Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
